Title : Here Is How To Recognize Which Meat Is Carcinogenic
link : Here Is How To Recognize Which Meat Is Carcinogenic
Here Is How To Recognize Which Meat Is Carcinogenic
The selection of ingredients requires great caution, so we present a brief guide on how to avoid the dangers that lurk in your favorite foods.
These are cases that you should not add the bacon, sausage, hot dogs and pasta meat in your shopping cart.

first, get a magnifying glass in order to be able to read about what you are buying. Not always, but usually the statements are written in lowercase letters, so even if you do not have vision problems -. It will be difficult to read this statement
After that, remember these tips:
is mandatory to read the statement
- If there is a mark of "MSM" it means that the meat is mechanically separated, crushed, along with the bones, where antibiotics, hormones, heavy metals and other toxins that have been in the animal have been deposited
-. the same applies when the statement is in emulsifier nitrites, which are labeled as E249, E250, E251 and E252
.
These emulsifiers, together with the amino acids of meat produce carcinogenic nitrosamine compounds.
- The Е451, Е252 and Е453 emulsifiers are genotoxic or rather "plastic" and damage genes
-. It must be extremely careful for the product you buy does not contain E407, mark carrageenan. This substance sticks to the walls of the intestine, and create wounds that can later develop into colon cancer.
-. If the product contains a flavor enhancer, glutamate, may mean that does not have meat in the product at all
All the above information applies to durable meat products and semi -durables.
When it comes to meat, for example, if you are buying pork chops, pay attention if the meat is mixed with the fatty veins. This is proof that the animal has not been fed so bad.
If there is not even one gram of white fat and water dripping from it, it is proof that besides food pig received growth hormones and antibiotics.
Source: timefornaturalhealthcare.com
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