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Title : Curry Tree (Murraya Koenigii) Overview, Health Benefits, Side effects
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Curry Tree (Murraya Koenigii) Overview, Health Benefits, Side effects

tree curry (curry tree) Overview, health benefits, side effects

tree curry (curry tree) Overview

tree curry (curry tree) other names :. Tree Curry-leaf, tree Curry

found naturally growing in the regions between the tropics and sub-tropics and native of India, curry tree belongs to the Rutaceae family. Curry tree grows to a height of anything between 4 and 6 meters meters (13 feet to 20 feet) and its trunk measures about 40 cm in diameter. curry tree has pinnate leaves having about 11 to 21 booklets, each of which is 2 cm to 4 cm in length and are from 1 cm to 2 cm wide. Tree leaves are very aromatic curry. The curry tree flowers are small and fragrant white tones. small shiny black berries that are safe for consumption occurs. However, the curry tree seeds are poisonous.

Curry tree (curry tree) fruits

people in India as well as their neighbors use tree leaves in various curry dishes. As used in curries often leaves however are commonly known as "curry leaves., When translated in almost all languages ​​of India, the name of these leaves denote 'sweet neem leaves. by contrast, the leaves of the original neem, have a bitter taste.

the tree curry originated in India and is commonly grown in places with climates tropical and subtropical. Apart from India, this species is grown in several other countries including China, Sri Lanka, Australia and Nigeria. These plants grow to a small to medium height. the aromatic leaves, bark and roots tree curries are the most valuable parts of this tree.

curry tree prefers a place where the temperature is warm and receives full sunlight or in a place with partial shade.

usually curry tree growth proliferated little suckers cut from the base of the tree. This species does not spread through root cutting or seeds.

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tree curry (curry tree) health Benefits

curry leaves have many uses - in culinary and medicine. These sheets, which enhance the flavor of the dishes are added to provide us with several health benefits. Therefore, adding the aromatic curry leaves prepared not only makes the food tasty, but also enriches the food. Curry leaves contain a variety of antioxidants, and are useful for controlling gastrointestinal disorders such as secretion of excess acid and indigestion , diarrhea , dysentery, peptic ulcers, and diabetes as well as the balance of harmful cholesterol. In addition, it is believed that curry leaves also have therapeutic properties that help fight cancer . These aromatic leaves are also useful to protect the liver.

Curry tree (curry tree) leaves

according to the old mainstream medicine Indian Ayurveda, it is known that curry leaves that have many therapeutic qualities, including antioxidants, anti-inflammatory and anti-diabetic, anti-microbial, anti-cancer and hepato-protective (the ability to keep the liver from damage) . Ayurveda also uses the roots of curry plant for the treatment of pain in the body, while the bark of this tree is known to provide relief from snake bites.

Laboratory experiments with mice demonstrated extracts carbazole curry leaves were significantly more effective in controlling diarrhea induced giving oil castor.

The findings of another study suggested that curry leaves are also an excellent source of natural antioxidants. In addition, curry leaves and curry tree also contains an assortment of Vitamins , including vitamin A B C and E , which are useful in reducing oxidative stress and sweep the harmful free radicals. If you want, you can include curry leaves in their curries, soups and vegetable stews. Apart from the fresh leaves, which are also available in the form of dry powder.

In Ayurveda, it is recommended that curry leaves should be used to treat gastrointestinal problems. An important reason for this is perhaps because the curry leaves have a mild laxative attributes.

The ability of curry leaves to control diabetes is possibly one of the benefits most important health offers curry leaves . In addition, curry leaves is also said to reduce levels of LDL cholesterol, also called "bad" cholesterol in the bloodstream.

Curry leaves also contain high amounts of Vitamin A and therefore, are excellent for eye health, especially in the improved vision. Carotenoids are present in Vitamin A and these natural compounds are useful in protecting the cornea, which forms the surface of the eye damage. People who suffer from vitamin A deficiency are prone to night blindness, imaging in the cloud as before his eyes and, in some cases, may even suffer vision loss.

Several natural chemicals such as phenol are also present in the curry leaves and they are effective in the fight against various forms of cancer , including colorectal cancer leukemia and prostate cancer .

Research involving extracts obtained from curry leaves have proven useful in reducing the adverse effects of radiotherapy and chemotherapy. At the same time, they are effective in putting off any chromosomal damage, saving bone marrow damage and prevent free radicals out to be vigorous in our body.

Other studies in curry leaves have proven effective in the fight against bacteria and fungal infections. If not more, extracts of curry leaves are as popular as antibiotics used in conventional medicine.

As we all know, the proper functioning of the liver is extremely important in the digestive system. Therefore, it is essential to protect the liver from all invasions by free radicals and also viral and bacterial attacks, which can cause infections. The results of many studies on curry leaves have suggested that carbazole alkaloids and tannins closed for curry leaves have excellent hepato-protective qualities. Furthermore, these aromatic leaves are also useful in protecting the liver from numerous ailments, for example, cirrhosis and hepatitis.

are believed to curry leaves are also useful for producing stronger roots hair. It is recommended to prepare a dry mixture of powder and curry leaves hair oil and apply it to your hair massaging the combination quickly. People who are uncomfortable with graying hair can also make a paste of curry leaves and apply it to your hair. People who do these regularly, may also find that it helps promote hair growth.

Although it may seem incredible to many, curry leaves also facilitate skin care. You can apply the juice of the leaves or a paste prepared using these fragrant leaves on affected by cuts, bruises, burn injuries, skin irritations and insect bites for healing skin clean and fast recovery.

Curry tree (curry tree) Flower

in addition to its therapeutic values, people in the south and the west coast of India and Sri Lanka considered to be excellent curry leaves flavoring agents that add a lot essence of their dishes, especially curries. Overall, curry leaves are fried with onion slices during the initial phase of the preparation of a dish. In addition, people also use curry leaves to prepare vada, Thoran, khadi and rasam. Fresh leaves have not curry long life and which can not be properly stored in refrigerators also. You can also buy dry powder curry leaves, but its flavor is not very powerful.

While curry leaves are mainly used in curries, hence its common name is derived, may also be added to several other preparations to improve their essence. Cambodians or Khmer curry leaves toast or over an open flame or roast them to make crisp leaves are heated. Subsequently, these leaves crushed and added to a soup, which they call 'Maju Krueng'.

In many places, people also use curry leaves as a substitute for 'tulsi' (holy basil) in ritual ceremonies and pujas (prayers met). This is especially done when tulsi is not available.

In southern India and Sri culinary Lanka, curry leaves are also highly valued for its excellent properties of condiments, especially when prepared using milk curry coconut or fish. These aromatic leaves are no less valued than the leaves, which are used for the preparation of condiments in the West.

Besides India and Sri Lanka, people in Pakistan also curry leaves are used as an important ingredient of its popular dish called 'Karhi'.

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