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Title : Woman Treats Stage 4 Cancer With... Carrot Juice!
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Woman Treats Stage 4 Cancer With... Carrot Juice!

BCRP / ABCG2 ), but it is not a way to effectively block this protein, both in prevention and treatment of existing cancer.

Actually, only one meal (actually, the compound), which you may already eat (or drink) has the ability to inhibit the protein to be absorbed by the body and the spread of cancer cells as a "side population. 'called falcarinol, and occurs naturally in carrots.

This is information that someone named Ann Cameron already known . This is stage 4 cancer with the use of carrots, and did so without chemotherapy, radiation, or other changes in the drastic diet.


She was diagnosed with stage 4 colon cancer, and later a cancer that has metastasized to the lungs. She refused chemo, and his oncologist told him that radiation would not help.

then read large amounts of information on natural "cures" for cancer. So knowing that their life expectancy is cut according to its forecast, he tried out some natural alternatives.

Cameron just juiced 5 pounds of carrots a day, amounting to about a quart a day. After eight weeks, he returned to the doctor's office for a checkup, and they were surprised.

found no cancer growth, some shrinkage of tumors, and fewer swollen lymph nodes. In just eight weeks, tumor growth had stopped.

He continued his carrots juice. At 6 months, their tumors continued to decline, no new tumors had developed, and she was almost free of cancer. Four months later - there was no sign of cancer at all

Falcarinol is likely that only one of the elements that prevent cancer / curing in carrots .. Dr. Max Gerson was famous for use in their natural therapies to treat cancer patients.

Carrots are also high in antioxidants and reducing vitamin A from free radicals, which helps in the synthesis of RNA while also stimulating the thyroid and adrenal function.

Can carrot juice if it has already been diagnosed with advanced cancer, or you can simply add them to different recipes if you want to be more proactive in preventing the disease.

carrots are tasty in salads, with white-washed gently with cinnamon and butter, or even muffins and baked goods. Look for soft green tops, firm and shiny roots, and always buy organic. There are 33 different recipes for carrot lover here

By Christina Sarich Natural Society ;.

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