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Title : Confirmed: DNA From Genetically Modified Crops Can Be Transferred Into Humans Who Eat Them
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Confirmed: DNA From Genetically Modified Crops Can Be Transferred Into Humans Who Eat Them

by Arjun Walia

In a new study published in the peer-reviewed journal Public Library of Science (PLoS), the researchers emphasize that there is sufficient evidence that the DNA fragments derived from full meals are carriers of genes that can enter the human circulation system through an unknown mechanism. ( 0 ) I wonder if scientists from these biotech companies have already identified this method? One of the blood samples of the relative concentration of DNA of the plant is higher than the human DNA. The study was based on analysis of more than 1,000 human samples from four independent studies. PLOS is an open access, highly respected peer-reviewed scientific journal that covers primary research disciplines within science and medicine. It's great to see this study published in it, confirming what many have been suspecting for years.

When it comes to genetically modified crops and foods, really we have no idea what the long term effects will be in the audience are. The first commercial sale of genetically modified foods was only twenty years ago in 1994. There is no way possible that our health authorities can test all possible combinations in a sufficiently large population for a long enough period of time to say certainty that they are harmless. Geneticist David Suzuki recently expressed concern, saying that human beings are part of a " massive genetic experiment " for many years, as thousands of people continue to consume GM, and makes sense.

advances in genome science in recent years have shown that agencies can share their genes. Before this, it was thought that genes were shared only among individual members of a species through reproduction. Geneticists often followed by the inheritance of genes in what you would call a "vertical" form, such as the breeding of a male and female and their offspring follow -you continue on the path from there. Today, scientists recognize that genes are shared not only between individual members of a species, but also between members of different species.

"Our bloodstream is considered to be a well separate environment from the outside world and the digestive tract. According to macromolecules large standard paradigm consumed with food can not pass directly into the circulatory system. During digestion is believed that proteins and DNA degradation into smaller components, amino acids and nucleic acids, respectively, and then absorbed by a complex active process and distributed to various body parts through circulation system. Here, based on the analysis of more than 1,000 human samples from four independent studies, evidence that the DNA fragments derived meals that are large enough to transport whole genes can prevent degradation occurs and through an unknown mechanism they enter the human circulation system. in one of the blood samples the relative DNA concentration of the plant is greater than human DNA. The DNA concentration of the plant displays a normal surprisingly accurate in plasma samples, while found no plasma (cord blood) control sample to be free of plant DNA "logarithmic distribution. (0)

it's not like a fellow being with an apple, banana or carrot plant and swap genes human being. what biotechnology and biotechnology companies like Monsanto have done is that they have allowed the transfer of genes from one to another without take into account the biological constraints or restrictions. the problem with this is that it is based on very bad science. the conditions and "rules" biological applied to the vertical transfer of genes, at least those who are aware, do not apply necessarily horizontal gene transfer. today transgenic science is based on the assumption that the principles governing the inheritance of the genes are the same when we move horizontally genes, such as when moving vertically. It just goes to show that GMOs should be subject to much more rigorous research and experimentation before continuing to consume.

How can our health authorities governing approve these so sure? It's almost as if we were told they were safe, and that only they believed without question. It seems that we are a very naive career, but things are changing and beginning to question the world around them.

"A small mutation in a human being can determine both the point is when a gene, a gene, a small gene from one organism to another different than completely change context moves. There's no way predict how it will behave and what will be the result. we believe we design these forms of life, but it's like taking the Toronto orchestra ready to play a Beethoven symphony and then took some batteries random "here" and evert the Toronto symphony and we say play music. what comes out is going to be something very, very different. advertisers say there is a good intention behind GM, but the fact of the matter is that it is driven by money .. "- David Suzuki

I personally think that the intentions go beyond money, but that's another story

it is also quite clear that the DNA can of canned and ending in animal tissues and dairy products that people eat. ( 4 ) ( 5 )

Studies show that when humans or animals digest genetically modified foods, genes artificially created transferred to and alter the character of beneficial bacteria in the gut. The researchers report that microbes found in the small intestine of people with ilestomy are able to acquire and harboring DNA sequences from genetically modified plants. ( 1 ) Genetically modified crops have infiltrated feed since 1996, and it is normal that a complete diet GM have. Studies have linked food to OMG severe stomach inflammation and enlarged uteri in pigs.

It is also important to note that the transfer of genes from genetically engineered crops and surrounding native species has led to a highly resistant species called super weeds. According to the World Health Organization, gene transfer and movement of genes from GM plants into conventional crops or related species can have an effect on food safety and food security. "This risk is real, as was shown when traces of maize type which was only approved for feed use appeared in maize products for human consumption in the United States." ( 3 )

The truth is that genetic engineering have never taken the reality of gene transfer into consideration when these things occur and introduced into the environment. As a result, we are now beginning to see the consequences of genes that are designed, in particular, how they spread and alter other organisms in different environments. Watrud et al (2004) found that herbicide resistance transgene through pollen spread to an area of ​​up to 21 km beyond the perimeter of the control area and wild creeping bentgrass pollinated had. ( 2 )

Before this year, governments concluded that DNA transfer from GM crops / foods is unlikely to occur. Now we can see that they are wrong, or perhaps were not aware of this already? Regardless of the fact that DNA from genetically modified foods can be transferred to humans and animals, very little is known even today is known and what is not good. There are studies linking GMOs and pesticides to various ailments. We have presented and written about them on our website on numerous occasions, this is another item to add to the growing body of evidence that suggests we need to stop the production of GMOs until we know conclusively that are safe for human consumption.

is not a mystery why most countries around the world have completely banned genetically modified

SOURCES:.
(0) http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0069805
(1) http://www.ncbi.nlm.nih.gov/pubmed/14730317
(2) http://natureinstitute.org/nontarget/reports/bentgrass_001.php
(3) http://www.who.int/foodsafety/publications/biotech/20questions/en/
(4) http://www.food.gov .uk / policy-advice / gm / gmanimal # .UsxuFPbXFGH
http://www.mindfully.org/GE/2004/Transgenes-Human-Gut1feb04.htm
Lipton , H Bruce, the biology of belief. United States: Hay House Inc. 2006.
Source: collective-evolution

"Confirmed: DNA From Genetically Modified Crops Can Be Transferred Into Humans Who Eat Them", article source: riseearth.com

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