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Title : The Benefits of Soursop
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The Benefits of Soursop

Also called graviola, soursop is a big, thorny, green tropical fruit with a sweet pulp which is the basis
for several drinks, hielocremas and other popular in South America sweet foods. Beyond suutilidad as a food, however, also it contains compounds naturalescon soursop medicinal properties, so is potentially beneficial in Susalud.

Guanábana

tree graviola, or soursop, produces dulcefruta soursop, also called custard apple, papaya or, muchoslos Spanish-speaking countries, soursop. The tree reaches a height of 30 feet on the 15th and produces large fruits that can reach a length of 12in. Despite its bark is quite bitter, the flesh of the fruit is smooth, soft and sweet, and provides carbohydrates as its main nutriente.Guanábana also contains plenty of vitamin C and several B such comotiamina, vitamins riboflavin and niacin together with calcium, phosphorus and iron unapequeña amount.

Applications and Components

Practitioners of herbal medicine recommend fruits andthe tree leaves graviola to relieve stomach pain, fever, pain and respiratory problems such as cough and asthma, and for many medical otrosproblemas. Soursop contains a number of natural substances quetienen biological activity, according to Memorial Sloan-KetteringCentrar. These include called acetogenins fatty compounds, especially one called annonacina, along with other compounds called quinolones, annopentocins and two alkaloids, coreximine and reticulin. deacetogeninas soursop are compounds that have been most studied, especialmentepor its potential to prevent or slow cancer growth. The cancerCentro also says that some compounds of the soursop can be naturalmenteantiviral and antiparasitic, and can also suppress inflammation.

Research

Laboratory research supports the potential benefits of laguanábana as a remedy for the disease. In a study published in "Journal ofEtnofarmacología" soursop extract inhibited the growth of Herpes virus in the laboratory. In addition, the resumehallazgos Cancer Center suggest that extracts of soursop could slow the growth of cancer cells or make them more susceptible to cancer drugs. For example, in a study published in 1997 in "Journal of Medicinal Chemistry," compuestosde guanábana were tested in breast cancer cells in culture for and found Queser to 250 times more effective in killing cells algunosmedicamentos chemotherapy. These laboratory studies with soursop are promising, but research is needed in humans to confirm your potencialutilidad.

Recommendations

The recommended soursop fruit or extract cuentano intake has been established. However, fruit contains about 15 milligrams of annonacina most studied its component, and a can of soursop prepared comercionéctar provides 36 milligrams. Avoid consuming excess guanábanaen, however, since large amounts of alkaloids compounds can cause neurological symptoms similar to Parkinson's disease. No hagaauto-treatment with soursop or extract. Discuss their use with your doctor to decide what is best for your situation.

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