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Title : 7 Reasons Why Genetically Modified Foods Will Never Be Labeled And Why It Won't Matter In The Future
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7 Reasons Why Genetically Modified Foods Will Never Be Labeled And Why It Won't Matter In The Future

There are many arguments in favor of compulsory labeling of genetically modified organisms (GMOs). However, corporate lobbyists have been very effective in preventing any GMO labeling legislation being enacted into law. The public is in favor of the idea, but politicians are only on board until they close the polls after which it will return to the corporate ideology prevent people come to know the truth about what is in their food. In the west, the probability of such laws being passed each time are very unlikely. I hate to be a spoilsport, but here are 7 reasons why that will never be labeled genetically modified foods.

At least 21 countries and the European Union have established some form of mandatory labeling, but the food industry in the EU and the United States are two different animals.

the Food and Drug Administration US currently it requires the labeling of genetically modified food if the food has a significantly different nutritional property; if a new food includes an allergen that consumers expect not be present (for example, a peanut protein in a soy product); or if a food contains a toxic beyond acceptable limits.


Despite there science generally accepted GM food does not clearly distinguish between their nutritional properties and non-GM food. Allergens are also known to be present in GM foods, but this is largely ignored by the FDA. Also, now that EPA has allowed Monsanto's glyphosate herbicide levels 60 times the toxic exposure canola, soybean, sunflower, flax and peanuts, which is a free pass to spray chemically the most transgenic beyond acceptable limits foods.

for government scientists, everything is the same and do not see a difference, not because one does not exist, but because they refuse to recognize.

Monsanto writes: "there is no need to test the safety of genetically modified foods". While protein engineering is safe, food GM crops are substantially equivalent and may not pose health risks. "The Food and Drug US relinquished all levels of security testing in 1996 before approving the marketing of these crops. Nothing but a voluntary investigation is necessary, and the FDA does not even want to see the results . And certainly no need to publish any of it. If you remember 1996, the year when the first crops were commercialized, research scientists FDA US predicted that all GM crops would be difficult unpredictable to detect side effects, allergens, toxins, nutritional effects, new diseases.

unless geographically located in a dozen countries in the world have declared GMO (genetically modified organism) prohibitions , then it is likely you're eating GMOs. it is almost impossible to avoid all GM foods, however educating yourself can make a big difference in the percentage of GM foods Cart as a consumer.

Although consumers are entitled to know what is in their food, especially in relation to products which have been raised environmental and health concerns, there are 7 reasons why it is unlikely to be identified in any of the labeled food products:

1. Mandatory labeling would allow consumers to identify and stay away from foods that cause them problems. This would cause a ripple throughout the food industry that determines information campaigns on some of the largest and most successful brands in the world, effectively removing popularity through progressive education effect.

2. For religious or ethical reasons, many people want to avoid eating animal products, including animal DNA. More GM foods are being designed with the DNA of insects and more experiments are carried out with the DNA of animals. If consumers were more informed through labeling initiatives, which would cause a massive reaction known brands of processed foods by these groups. Transgenic animals and crops also under fire.

3. The GM food labels imply a warning about the adverse health effects that controversy would move among the millions of people who strive daily to maintain or advance their health and fitness levels through dietary strategies. There are significant differences between GMOs and conventional foods in terms of side effects, allergens, toxins, new diseases and nutritional effects. Although there is no nutritional or allergenic differences are recognized by the FDA, labeling of GM foods as would immediately place the decision-making process back into the hands of the consumer without going through the control of the regulatory agency.

4. The labeling of GM to meet the desires of health conscious consumers who would therefore all food manufacturers that use GMO food ingredients. Experience with mandatory labeling in the EU, Japan and New Zealand Union has not resulted in consumer choice. By contrast, retailers GMO products from their shelves because of the perception of consumer aversion to GM products have been removed. Can you imagine what would be the effect on the US?

5. Consumers who want to buy non-GM foods currently have an option to buy certified organic food, which by definition can not be produced with GMO ingredients. Labeling of GMO ingredients also affect the entire organic food industry and generating hundreds of millions of dollars in revenue. Many consumers will turn to conventional foods if they found out they do not contain GMO ingredients. This would cause a loss of benefits to some large manufacturers of organic foods that have divisions within their brands.

6. If GM foods were separated from non-genetically modified foods, the power system infrastructure (storage facilities, processing and transport) would have to change dramatically in a short period of time to adjust to the need for this change. The cost of labeling involves much more than the paper and ink to print the actual label. accurate labeling requires an extensive system of preserving the identity of the farmer to the processor grain elevator for food manufacturer to the retailer. Any testing or maintenance of detailed records must be done in several stages along the food chain. It would be very chaotic and spending would go down the drain if most consumers avoid foods labeled as containing GMO ingredients. It is a process in the food industry knows it would be extremely painful if he were to ever materialize.

7. If the anti-GMO activists won the fight to pass legislation labeling of GMOs, which set a precedent for any other controversial issue of health in the hands of the regulatory agencies. Whats Next? public health agencies would then be at risk of losing its credibility in other hot topics of discussion as fluoride in drinking water or vaccination. If populations were to win one huge battle that freed from being poisoned incrementally, all government policy would then be subject to monitoring and advocacy groups of consumers would stop at nothing to ensure all health policies will turn toxic public. It is a loss of control and that is something the posters in the world are not interested.

what is the solution and what does the future hold?

If you have not realized yet that our governments are not our best health advocates and security, you have not been paying attention. We need to take control away from the government and put it back in the hands of the people.

verification based on food content requires the physical presence test for DNA or foreign protein. A current application of this procedure is the analysis and labeling of vitamin content of foods. Methods for detecting the presence of components of GMO crops and processed foods are discussed worldwide.

As the number of transgenes in crops marketed increases, techniques for detecting variety of different transgenes are becoming more sophisticated and even portable.

in the not too distant future, consumers will be able to run tests on the ground to environmental toxins, GMOs, pesticides, food security and more with their smartphones and other handheld devices.

"modern biological research is also allowing an extension of laboratory devices small computer chips to detect biological information within DNA sequences, "said Dr. Marek biotechnology specialist Banaszewski. "Bioinformatic algorithms within the programs will help identify the transgenes, promoters and other functional elements of DNA, making detection of genetically modified food on the ground and in real time without transport to a laboratory."

in an article published in the journal Lab on a Chip, the team demonstrated the detection of a protein of the immune system, but the slide could be prepared for any kind of biological molecule or cell type. Researchers are working to improve the manufacturing process of the iPhone cradle and are working on a cot for Android phones as well. They hope to start making cribs available next year.

Other portable devices currently in development are portable chemiluminescence detector, but based on reactions catalyzed by enzymes that emit light. Detection devices nucleic acid, biotin target DNA associated with the handle provides for chemiluminescent detection. The nonradioactive DNA chemical detection be able to easily identify genes in a single copy transgenic plants that makes them suitable for the detection of GMOs

Sources.
cornucopia.org
preventdisease.com
colostate.edu

Natasha Longo has a master's degree in nutrition and is a certified fitness and nutritional counselor. She has consulted on public health policy and procurement in Canada, Australia, Spain, Ireland, England and Germany
Source:. PreventDisease

"7 Reasons Why Genetically Modified Foods Will Never Be Labeled And Why It Won't Matter In The Future", article source: riseearth.com

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