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Title : Toxic Chicken: USDA Allowing 2 More Dangerous Chemicals to Poultry Processing
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Toxic Chicken: USDA Allowing 2 More Dangerous Chemicals to Poultry Processing

The USDA has proposed new rules to streamline the inspection process poultry current pen. Since 1998, they have been running a test program that would be fully in place by 2014. The modernization of poultry current slaughter and inspection means to eliminate what is called "unnecessary regulatory barriers to innovation."

However, reducing inspectors also means increased use of antimicrobial agents to reduce E. coli and Salmonella. Change the current system of slaughter and inspection would:

• Increases speed inspection of poultry 140 chickens per minute and 45 to 55 bucks per minute
• reduce the number of federal inspectors by 40%
• allow the increased use of hazardous chemicals, regardless of whether the chickens are contaminated or not. There will be an increase of 2 chemicals used by poultry plant to 4.

Currently, poultry is sprayed with water and chemicals inside and out, and they are escorted through the spray cabinets. They are soaked and cooled in water containing between 20 and 50 ppm chlorine. Under the new system, chemicals are used in birds "air-cooled" where low temperatures currently kill pathogens and deter its spread.

The chemicals are used along the line process, not just at the end. Because the chemicals used at poultry plants are designed to kill bacteria, which are poisonous.

There have been several incidents of inspectors poultry developing severe respiratory problems from inhaling chemicals. More than two dozen inspectors have reported burns, rashes, sinus problems, severe breathing problems and asthma as a result of chemicals.

The Washington Post reported that a federal inspector died with their lungs bleeding after working for six years in the plants where chemicals are used. Two of the most common chemicals used have been linked to damage to internal organs, emotional disturbances and even death. While workers USDA are informed about the risk of exposure to chemicals, the American public does not receive the warning.

scariest of all is that the chemicals used have not been independently tested for security, and the only data provided are manufacturers of chemicals themselves.

The USDA has published any data on the current pilot program, but according to a report to the Committee on Appropriations of the House - plants USDA already use line speeds more rapid and chemical disinfectants than ever [

a disturbing freedom of information request Food and Water Watch said that employees are not catching defects in poultry carcasses because of a small number of inspectors, increased line speeds and lack of . training of inspectors

While the government will save a lot for a sum of more than $ 90 million and poultry plants will increase revenue under the new system. - consumers will pay the price

the government continues to ignore the actual food security and refuses to adopt and support sustainable, natural and humane animal husbandry without the use of deadly poisons methods.

When going to stop?

Remember, eat local, organic eat and eat well. It is the only way to protect yourself and your family

sources article.:
http://healthimpactnews.com/2013/usda-wants-fewer-poultry-inspectors-but-more-chemicals/
Fuente: thealternativedaily

"Toxic Chicken: USDA Allowing 2 More Dangerous Chemicals to Poultry Processing", article source: riseearth.com

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