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Title : Green Tea and the Prevention of Lung Cancer
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Green Tea and the Prevention of Lung Cancer

According to the BBC, the study found that those who drank green tea they were at a five times greater risk of developing lung cancer than those who had only one cup a day. Among smokers, the rate was even higher, with nondrinkers to see an increase risk 12 times greater than that of tea drinkers.

Also in connection with the consumption of green tea, scientists discovered a gene that may play a role in preventing lung cancer. Prevention largest lung cancer observed in those who drank green tea not only, but had a gene called IGF1.

active components of green tea, called polyphenols, are credited with stopping cancer in its tracks. Although some contradictory studies have emerged in recent years, the majority point of green tea as a health elixir incredible.

Scientists began to investigate the effects of tea noticing rates much lower cancer in Asia, where green tea consumption is higher.

Of course, this is not the first time a link has been made between green tea and cancer prevention. A Japanese study involving 40,000 Japanese individuals found that drinking five cups of green tea each day could work to prevent the development of cancer, particularly lymphatic cancer and blood cancer. Other scientists also found that green tea fights the growth of cancer cells. a type of cancer that causes the bone marrow produces too many lymphocytes (white blood cells): notice that the active ingredient in green tea may lead to a regression in chronic lymphocytic leukemia (CLL) were given.

Fortunately for us, green tea is easy to find. In order to get the most out of your tea, look for organic varieties. Drinking at least one cup each day and limit sweeteners and additives. Green tea has a mild flavor that is not overpowering and is easy to drink.

By Elizabeth tenant, Natural Society
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