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Title : Your Garlic is Being Imported from China, Filled with Bleach and Chemicals. Here’s How to Spot It
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Your Garlic is Being Imported from China, Filled with Bleach and Chemicals. Here’s How to Spot It

garlic - is one of the healthiest foods on the planet! Yes, and we all know that many people around the world use raw garlic as a traditional remedy for controlling high blood pressure, low blood pressure, high cholesterol, hereditary high cholesterol, coronary heart disease, myocardial infarction, reducing the flow blood due to narrowing of the arteries, and atherosclerosis. Many different studies have confirmed that allicin, the active compound found in garlic can use the same mechanism as blood pressure medications called ACE inhibitors to lower blood pressure. It is believed that garlic prevents the creation of angiotensin II, a hormone and helps relax blood vessels. And as we said, the garlic is also extremely useful and effective in controlling LDL cholesterol.

you should also know that eating raw garlic fasting can also treat many stomach problems such as diarrhea. Note: A recent study has confirmed that garlic can also help with some nerve problems, but only if consumed on an empty stomach. Garlic is one of the most effective and powerful alternative medicine used in natural agents. Garlic has the ability to clean the whole body of harmful parasites, worms, prevent diabetes, depression, typhus, and even cancer. And many medical experts have confirmed these results.

Your Garlic is imported from China!

Unfortunately, many people around the world are unaware that garlic is bought at the nearest or receive their meals in a restaurant it can be actually originated in China supermarket. Yes, and most surprising of all is the fact that some of the garlic produced in China is toxic.

According to the latest statistics, US experts say It imported almost a third of the garlic from China last year. Quality control has always been an issue of great concern, but the really bad about this imported garlic is the way it is being cultivated. You should also know that there are Chinese producers who use banned pesticides law- to push their products. Among other toxins, they use forato and parathion, which can have devastating effects on their health.

Learn how to protect

First and most importantly - you need to learn to recognize China cultivated and toxic. Therefore, when buying garlic next time, consider the following:

• Chinese garlic is lighter and less bulbous than normal
• nder Homegrown is richer in flavor than produced in China
• Chinese farmers often remove the roots and stem to reduce weight and save on shipping. Therefore, if they are not removed, the garlic you want to buy must be safe.

And remember, the safest way to enjoy the benefits of this plant is to start to grow on your own, or buy from some local farmers confidence. We really hope you find this article useful and do not forget to share with your friends and family. Thanks and take care!

"Your Garlic is Being Imported from China, Filled with Bleach and Chemicals. Here’s How to Spot It", Article source: http://www.healthylifetricks.com/garlic-imported-china-filled-bleach-chemicals-heres-spot/

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