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Title : What are the foods which not harm to kidney diseases?
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What are the foods which not harm to kidney diseases?

Kidney disease is spreading rapidly around the world. We call that diseases are irregularities in the kidneys. The elimination of waste and excess fluid, balance the level of potassium and sodium, generating some kind of hormones and vitamins are the most common functions of the kidneys. Residues remain in the blood in renal failure.

Waste and liquids come from the food we eat. Therefore, having only recommended in kidney disease can prevent food concentrates and waste fluids in the blood and give pleasure to the kidneys. It can slow damage. Food taken is the change due to the type of disease. But in common are some facts that have to take food concern.

high in protein limit. Protein is needed to repair the harmful parts and decaying body. The required amount of protein is absorbed from the food we eat. After using these proteins becomes urea. If a person's kidneys are not working properly, this urea is concentrated inside the body. To reduce the concentration of urea that has to reduce protein intake. Among the foods of meat, fish, eggs, milk and cottage cheese, cheese and other dairy products are rich in protein. Not only that there are some vegetarian foods, such as gram, mung beans, lentils and soybeans. Amount of protein intake limits are vary with disease. If someone is suffering from kidney failure for a long time they have to reduce the intake of protein foods. Women weigh around 140 pounds with kidney failure have to take only 4 ounces of protein per day. This amount can range from an egg, 1 oz chicken, 2 ounce fish. A man weighted about 190 pounds suffering from kidney failure have to take only 06 ounces of protein.

The increased concentration of potassium is dangerous for a kidney patient. Potassium is needed to maintain healthy nerves, muscles and heart. Most foods contain this mineral. Maintain the exact boundary of the potassium concentration within the body is made by the kidneys. The increased concentration of potassium inside the body is very dangerous. It could stop the heart. Then kidney patients have to avoid foods are presented. Lemon, orange, banana, tomatoes, potatoes, coffee, chocolate, mushrooms, nuts. Each vegetable and fruit contains potassium. Therefore kidney patients have vegetables and fruit intake in very small amounts.

Phosphorus and calcium are useful for strong and healthy bones. In kidney failure, the balance of phosphorus and calcium in the blood is broken. The kidneys fail to remove excess phosphorus. Therefore, increase the phosphorus concentration in the blood and reduce calcium. You have to reduce foods that contain high phosphorus to control the concentration of phosphorus in the blood. Milk and dairy products, dried beans, beverages such as beer, cola, cocoa, beef, beef liver, sardines are foods with a high concentration of phosphorus.

If you are a kidney patient must limit salt greatly limit sodium intake. sodium causes high blood pressure. Most prepared foods such as cheese, some appetizers, soup, ham, bacon, sausage, etc. have high concentrations of salt. When high salt intake, the body will remain high amount of liquid to dilute the salt. Swelling, difficulty breathing may occur from excess fluids.

According to the type of kidney disease amount of extracted liquid vary. Patients receiving dialysis are subject to take only the amounts recommended by the doctor. This quantity is measured by measuring total urination and add 2-3 cups of water to it.

Calories help produce energy. When subject to less intake of protein renal failure. Therefore, reduce calorie intake. Therefore, a patient kidney have to take more calories. They have to take these calories by using oils and carbohydrates. But if the patient has diabetes also consult nutrition to identify which eat or not.

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