Title : We Drink It Daily, But Don’t Know That It Causes Breast Cancer!
link : We Drink It Daily, But Don’t Know That It Causes Breast Cancer!
We Drink It Daily, But Don’t Know That It Causes Breast Cancer!
Woman’s risk of breast cancer depends on many things, including her genetics, lifestyle and diet. One out of every eight women today will be diagnosed with breast cancer at some point in her life.
Diet may also affect women’s risk of breast cancer, research has shown. While many studies on diet and cancer risk have yielded mixed results, trends in the research suggest that certain foods might truly affect cancer risk.
According to research made in Norway found that individuals who drink three cups of milk a day have three times bigger chance of creating bosom cancer than the individuals who drank only one cup or even half a cup of milk daily.
Beforehand it was believed that milk quickens the advancement of cancer that is already developed, yet now researchers say it might be the purpose behind an expansion of cancer growth in a more extensive scale.
The dominant parts of patients are originating from Finland, Sweden, Great Britain, Canada and America. Every one of these nations is pioneers in milk consumption.
The Norwegian study uncovered that bosom cancer is amazingly uncommon i.e. that it doesn’t exist in societies where the consumption of milk is at a lower level.
It is as of now realized that hormones and development components in milk have cancer-causing potential, and this likewise applies to processed supplements of vitamin D, which regularly enhance the milk and other dairy items.
It is trusted that the individuals who experience the ill effects of bosom cancer consumed twice as much processed vitamin D in comparison to others.
Estrogen in the fat of dairy products may fuel cancers that are hormone related, including cancers of the breast and prostate, research suggests.
In one study of breast cancer patients, women who ate more than one serving daily of high-fat dairy products were about 50 percent more likely to die of breast cancer than other patients. The study was published in the Journal of the National Cancer Institute in March 2013.
There are also other factors to have in mind. Reduced consumption of natural vegetables and fish, and the increased consumption of dough, processed sugar and pork meat have increased the number of cases of breast cancer.
Source: www.healthylifevision.com
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