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Title : This is Why You Should NEVER Drink Tea That’s Still Steaming
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This is Why You Should NEVER Drink Tea That’s Still Steaming

for almost 20 years there have been many arguments about a controversial study published in 1991 coffee consumption link to an increased risk of cancer. many caffeine lovers and skeptics alike noted that the study was based on little evidence, and a recent review of over 1,000 different studies examining the case found that coffee consumption did not increase risk more than any other hot beverage cancer.

However, what the researchers did find was that the consumption of any kind of drink, not only coffee, which is heated to a certain temperature may increase your risk of developing esophageal cancer.

Hot drinks and cancer risk

According to an analysis by the International Agency for Research on Cancer (IARC), beverages heated by above 65 degrees Celsius, 149 degrees Fahrenheit, are now classified as "probably carcinogenic to humans." The review, conducted by a multinational group of experts, found that consumption of beverages at or above this temperature may increase the risk of an individual ofdeveloping esophageal cancer, which is the eighth most common cancer worldwide.
Researchers found that fluid intake this temperature burns and scalds left in the esophagus, and has been attributed as the cause of cancer in this part of the body many times before. Drinks are not usually served at this temperature in North America or Europe, but are usually consumed around this temperature in South America and the Middle East.

The findings came after analysis of 23 individual studies on the carcinogenicity of hot drinks commonly served worldwide as coffee, tea and yerba mate, a drink infusion leaf consumed in South America. These new classifications put hot drinks in the same category as cancer lead, gasoline and exhaust fumes.

Evidence of this review came after studies in China, Iran, Turkey and South (regions where drinks are usually consumed at high temperatures) America found an association between the hot drinks and a risk of esophageal cancer.

"These results suggest that consumption of very hot beverages is a likely cause of esophageal cancer and that is the temperature, rather than the own drinks, which appears to be responsible," Dr. Christopher Wild, director of the International Agency for Research on Cancer told CNN.

In 2012, esophageal cancer was responsible for about 5% of all cancer deaths worldwide, which was around 400,000. However, consumers of hot drinks in North America and Europe do not have to worry as they drink their drinks, on average, about 10 lower than the limit degree carcinogenic. This, also with the fact that most people in these countries milk or cream to your hot drinks add significantly reduces the risk of esophageal cancer.

Source: http://theheartysoul.com/

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