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Title : The Reason Why You Should Never Eat Baby Carrots Again
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The Reason Why You Should Never Eat Baby Carrots Again

Baby carrots can be ultra convenient and fun snacks, however, these bright cheerful that never seems-a-opaque orange baby carrots are not what they seem. Did you know that before the end of 1980 were completely unheard of of? Well, that's because it had not yet been invented.

When baby carrots first popularized in the 1980s, originated from larger carrots were cut and reformed into lots more little ones. Today, millions of pounds of carrots every week rejected are processed in a fully automated process, designed to be cost effective and quick to keep cheaply as can be.

The carrots are placed in a machine, its protective skin is removed, then they cut back and shaped before being soaked in a chlorine bath. Even organic baby carrots soaked in chlorine , because the baby cut pieces contain a lot of germs and bacteria in them after going through the machinery. The video that accompanies this high industry practices and the amount of waste incurred and the emerging drive to redirect "ugly" food to those who need it most.

The safer, smarter and healthier choice you can make for yourself and your family, is to buy whole, unprocessed carrots and organic and whittle down her account, stay safe chlorine. normal carrots are often cheaper, last longer and do not turn white, and most importantly do not need to be treated with chlorine, since never processed through a machine.


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