Pine Nut Nutrition And Benefits

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Pine Nut Nutrition And Benefits

Sprockets & Nutrition Benefits
Hello Friends, today I will tell Pine Nut Nutrition And Benefits .This is the best Pine Nut Nutrition And Benefits . So you can see Pine Nut Nutrition and benefits below this. Our fresh pine nuts (also known as pignolias), have a sweet and delicate nutty flavor. Mix the pine nuts in a creamy pesto sauce, or add them to cookies and baked goods for a crisis nut. Roast the pine nuts will bring its unique flavor to toss into salads, pastas, and other dishes.

Pine Nut Nutrition Facts
Pine nuts are edible nuts come from pine trees (family Pinaceae, genus Pinus). The extraction process of the final version of what you buy in the store is a bit complicated, starting with the ripening pineapple that is taken. Depending on the species, this process can take nearly two years to complete. Once the cone has matured, harvested by placing it in a burlap bag and be exposed to a heat source (usually the sun) to the drying cone. Drying is usually over after about 20 days, then break cones and nuts separated prepare for consumption.

As treenuts, sprockets are not a vegetable, such as peanuts, but rather a hardened fruit such as almond. This means that after removing the nuts pineapple, its outer layer also must be removed before they are ready to eat.

pine nuts nutrition is not a joke - these little nuts are full of a lot of vitamins and minerals essential for the human body. And do not worry too much about the fat content - similar to almonds way, the healthy fat found in pine nuts actually helps improve satiety (feeling of fullness), and pine nuts are associated with loss weight and healthy weight

A portion of pinions (about 28.4 grams) contains:
191 calories
19 grams of fat
169 potassium mg (4 percent DV)
3.7 grams of carbohydrates
1 gram of fiber (1 percent DV)
3.9 grams of protein (7 percent DV)
1.6 milligrams of iron (8 percent DV)
71 milligrams of magnesium (18 percent DV)
163 phosphorus milligrams (16 percent DV)
1.8 zinc milligrams (12 percent DV)
0.1 milligrams of thiamine (7 percent DV)
06 mg riboflavin / vitamin B12 (3.5 percent DV)
1.2 milligrams of niacin (6.2 percent DV)
2.7 milligrams of vitamin E (8.8 percent DV)
15.3 micrograms of vitamin K (19 percent DV)

[benefits Health pinions
pine nuts are one of the edible nuts rich in calories. 100 g of dried beans provide 673 calories. In addition, part of numerous health promoters phytochemicals, antioxidants, vitamins and minerals.

Their high calorie content comes mainly from fat. In fact, nuts are especially rich in monounsaturated fatty acids such as oleic acid (18: 1 undifferentiated fat) that helps lower LDL or "bad" cholesterol and increases HDL or "good cholesterol" in the blood . Research studies suggest that Mediterranean diet, which contain good amounts of monounsaturated fatty acids, vitamins and antioxidants, helps prevent coronary artery disease and strokes by favoring lipid profile in healthy blood.

pine or cedar nuts contain essential fatty acids (omega-6 fats), pinolenic acid. Recent research has shown its potential use in weight loss curbing appetite. pinolenic acid triggers the release of enzymes hunger suppressant cholecystokinin and glucagon-like peptide 1 (GLP-1) in the intestine. In addition, acid pinolenic are believed to have decreased LDL uptake properties liver enhancing LDL.

Similarly, in almonds, pine trees are also an excellent source of vitamin E; They contain about 9.33 mg per 100 g (about 62% of the RDA). Vitamin E is a powerful antioxidant soluble in lipids, required to maintain the integrity of the cell membrane of mucous membranes and skin, protecting harmful free radicals of oxygen.

Moreover, the pines are one of the nuts gluten, and therefore are a popular ingredient in the preparation of formulas free food gluten. Such preparations formula can be a healthy alternative for people with food allergy wheat and celiac disease.

Pine nuts are an excellent source of complex group of B vitamins such as thiamin, riboflavin, niacin, pantothenic acid, vitamin B-6 (pyridoxine) and folates. These vitamins function as cofactors for enzymes in cellular substrate metabolism within the human body.

Moreover, pine nuts contain healthy amounts of essential minerals like manganese, potassium, calcium, iron, magnesium, zinc and selenium. In 8,802 mg per 100 g (about 383% of the recommended daily intake), pines are one of the richest sources of manganese. Manganese is an all-important cofactor for the antioxidant enzyme superoxide dismutase. It is therefore the consumption of pine helps the body develop resistance against infectious agents and scavenge free oxygen radical damage.

pine nut oil has a delicate flavor with the sweet aroma and is being used in many traditional medicinal applications. The main chemical components in pine oil are borneol, isobornyl acetate, beta-phellandrene to and, pinene and beta-to-pinene. Your property emollient helps keep skin well protected from dryness. It has also been used in cooking, and as "support or base oil" in traditional medicine in aromatherapy, in pharmaceutical and cosmetic industry.


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