Title : It’s Not Salt or Sugar! This is the Worst White Poison We Eat Every Day!
link : It’s Not Salt or Sugar! This is the Worst White Poison We Eat Every Day!
It’s Not Salt or Sugar! This is the Worst White Poison We Eat Every Day!
If you thought the salt or sugar were bad for you, think again! should not consume this ingredient because it is much worse than salt or sugar. We're talking about sodium glutamate E621 - an additive used in almost all foods and restaurants know him quite well. It is used to enhance the flavor of food. You should know that this white crystalline powder looks like salt and sugar. Its aqueous solution has the taste of beef soup. You can be added to any food. sodium glutamate leads to increased appetite, overeating and obesity.
Medical experts say that sodium glutamate is used to stimulate the cells in the brain. Well, this means that the effect is like a drug - this compound penetrates easily in the blood and brain and leads to a change in the genes responsible for taste sensation. Many different products contain high amounts of sodium glutamate, such as :. Sausages, salami, sausage, home fries, prepared soups, cans, beer and many other
Note: The recommended dose (insurance) is 1.5 grams in adults and no more than half a gram in children. Today the world is using about 200 thousand tons per year of this supplement. Symptoms of overdose E621, known to the Chinese restaurant syndrome, can be dizziness, migraine, visual disturbances, hormonal imbalance, nausea, weakness, dizziness, chest pain, and more.
should also know that was discovered in 1907 in Japan Ikeda Kikunae. Thus, researchers have discovered that this substance improves the taste of food. Not only enhances the natural flavor of the products, but also improves the taste and aroma of canned food, fast food, frozen products. This harmful and addictive substance is very popular in the United States and as a result, Americans buy more canned food. During the experiments, the researchers added sodium glutamate in the diet of mice and lost their sight.
And you have to be very careful, because one of the negative consequences of the use of sodium glutamate is that it affects receptors of the tongue, which can exacerbate the perception of food. As mentioned, sodium glutamate makes the food so delicious. And sometimes, we can not stop eating foods like chips, chocolates, prepared and soups. Addictive and causes is the reason why people prefer products that have it, and is very beneficial for producers, increasing their sales.
The real and ugly truth is that all food manufacturers benefit from the use E621, as this supplement reduces the cost of production and mask the production of goods or of low quality, should be repealed. This means that you should be very careful when buying their food, and read the information on the product packaging. You should avoid foods that contain this harmful substance. And always use natural spices in the kitchen.
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