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Title : How to Make Organic Butter in Less Than 5 Minutes
link : How to Make Organic Butter in Less Than 5 Minutes

How to Make Organic Butter in Less Than 5 Minutes

you've probably heard that butter bought in stores ordinary food is not very healthy and the main reason is the fact that it is made from processed milk (pasteurized).

on the other hand, organic homemade butter is very healthy, because it has almost all minerals, vitamins and other nutrients, containing raw milk.

homemade organic butter is rich in vitamin A.

This vitamin comes with many benefits for your vision, tissues, skin and cells, even for teeth.

is also compatible with the process of gene transcription.

The structure of this organic butter is simple and contains fatty acids of short and medium chain.

Many studies have confirmed that fatty acids improve the immune system and prevent the formation of cancer.

Preparing organic butter

ingredients:.

• Two cups of cream organic milk.
• Sea salt (to taste).

Instructions:

Use a food processor to process the cream. After ten minutes, the cream will become thicker. Further processing and wait until the cream is not clear. In this way, you can divide the whey butter with simple drainage.

Scrape and get butter processor and place in a bowl. Butter lower sides. Put into a clean container. Place the butter in a colander in order to drain the whey. Use cold water to clean the butter.

When the butter is rinsed, using a wooden spoon or paddle to extract the liquid remaining in it. Store butter in a bowl or jar and place in the refrigerator. You can also use the freezer.

The life of this homemade product is very long (about several months).

Source: http://www.healthandlovepage.com/

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