Title : Why You Should Never Refrigerate Eggs From Supermarkets
link : Why You Should Never Refrigerate Eggs From Supermarkets
Why You Should Never Refrigerate Eggs From Supermarkets

There's a global divide on the age-old question as to whether eggs should be stored in the fridge or kept at room temperature.
In some online forums, it has been discussed the need for keeping the eggs in the refrigerator.
People from countries such as Japan, Australia, and North America kept eggs with their packaging in the refrigerators. While the remaining population opt for room temperature.

Meanwhile, the Journal of Food Protection explains that vitro insertion of salmonella into eggs is successful with eggs kept in room temperature.
Furthermore, the National Public Radio recommends that eggs should not be put in the refrigerator.
Generally on the very safe but a bit paranoid end of the spectrum, experts claim you are at risk of having the bacteria called salmonella on eggs that was taken out the refrigerator and was put back inside. Refrigerated eggs should not be left out more than 2 hours.
A cold egg left out at room temperature can sweat, facilitating the movement of bacteria into the egg and increasing the growth of bacteria.
Therefore, the best way to protect yourself from food poisoning because of bacteria is to be careful with how you handle the food.
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