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Title : This “healthy” food can cause Brain Damage and Breast Cancer. You Should stop eating it IMMEDIATELY
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This “healthy” food can cause Brain Damage and Breast Cancer. You Should stop eating it IMMEDIATELY

id = " Today, there are many people in the struggle to preserve their welfare and wearing a style healthier life, decides to replace eggs and meat with tofu in your diet. However, although the soy industry would have you believe that this is a smart move to improve their lifestyle, it is a fact that processes soy, including tofu, is far from healthy variant.
contrary, it is much better to consume organic eggs, grass-fed meat and dairy products crudes processed soybeans.



An expert in the field, Dr. Daniels says that "Unlike Asia, where people eat small amounts of soy products, whole, processors Western foods separate gold from soybeans two raw materials in protein and oil. there is nothing safe or unnatural about this. processing methods high technology today not only fail to eliminate anti-nutrients and toxins that are naturally present in soybeans, but leave toxic and carcinogenic waste created by high temperature, high pressure, alkaline baths and acids and petroleum solvents. "
All variants contain phytate soybean processed blocking the absorption of minerals and trypsin inhibitors that block proper digestion, and the worst options are, in fact, the products fractionated as isolated soy protein and hydrolyzed vegetable protein. Although tofu is a whole soybean product and does not have any harmful properties, it remains to be a product that still contains the same anti-nutrients. soy causes health problems A diet rich in soy is linked to many health problems such as:
- Brain Damage
- reproductive disorders
- developmental problems in infants, children and adolescents and premature puberty
- thyroid problems, such as malaise, fatigue, hair loss, weight gain, lethargy and loss of libido
- soy allergies
- cancer a team founded by Dr. Daniel and his colleagues have reviewed studies on the subject and found interesting discoveries. Namely, it has been found that soy not reliably lower cholesterol, but increases homocysteine ​​levels in many people. This is related to the increased risk of heart disease, stroke and birth defects. Dr. Daniel actually concluded that soy may increase the risk of heart disease. Accordingly, she and other experts have sent a request for 65 pages to the FDA in order to ask him to remove the health claim that "soy prevents heart disease", which was approved in 1999. We can only hope that they will decide to do the right thing. As mentioned earlier, children and babies in the developmental stages are particularly vulnerable to the effects similar to soy hormones. This was also demonstrated in a study by The Lancet, which showed that daily exposure to chemicals that mimic estrogen-for babies who consume soy formulas was 6-11 times higher than adults consuming soy foods. Moreover, the concentration of these hormones in the blood was 13000-22000 times the estrogen in the blood. In other words, a fed exclusively soy milk baby receives the estrogenic equivalent of five birth control pills per day, based on body weight. is extremely important that you note that the effects of these soy products are so powerful that it is highly recommended that should be avoided by pregnant women in order to ensure the safety of your unborn child. Their babies should never be fed infant formula soy or soy foods as a child. Also, you should know that: - Most soybean (over 80%) are genetically modified and contains one of the highest pesticide contamination levels of all foods . - soybeans also contain hemagglutinin, which make red blood cells to clump together. Soybeans also have growth depressants, which are not completely removed by processing. - Soy is a source of natural toxins, also known as anti-nutrients, which means they also contain a lot of inhibitors that prevent the necessary protein digestion enzymes. Furthermore, these enzyme inhibitors are not completely deactivated during normal cooking, so often cause gastric distress and extensive chronic deficiencies in amino acid uptake, which can then cause dangerous pancreatic disorders and cancer. - Soybeans are also very rich in phytates, which prevent the absorption of minerals that are cofactors for optimal biochemistry in the body. These include calcium, magnesium, iron and zinc. - Soy contains goitrogens, which are often linked to depressed thyroid function Is there a healthy way to enjoy soy.? Fortunately, the answer is yes. There are a few types of soy are healthy, and they are fermented. They are the result of a long process of fermentation, after which phytic acids and anti-nutrient levels soybeans are reduced, and its beneficial properties such as the creation of natural probiotics, properties available for the digestive system. The fermentation process also provides reduced levels of hazardous isoflavones, which are estrogen-like in chemical structure, and can interfere with the action of his own estrogen production. If you are one of those who enjoy soy and prefer to consume without fear of potential adverse effects, but benefit from it in place, products of healthy soy are:

1. Miso, a fermented soybean paste with a salty, buttery texture;
2. Tempeh, a product of tempeh with a nutty flavor, mushroom and a firm texture;
3. natto, which is the variant soybean very beneficial as it is the major source of vitamin K2 on the planet and has a very potent beneficial bacteria, bacillus subtilis. It is another fermented soy product, but has a sticky and strong flavor, cheese-like texture. Natto is loaded with nattokinase, a powerful blood thinner. It can be found in any Asian grocery store.
4. Soy sauce: There are many varieties of soy sauce on the market that are made artificially through a chemical process. However, traditionally, soy sauce is made by fermenting soybeans, salt and enzymes.

In conclusion, studies show that all processed soy products such as soy milk, soy burgers, tofu, energy bars, soy ice cream, soy protein powder soybeans, are harmful to our health. In order to avoid its adverse effects, we must all avoid processed foods, for the vast majority of them contain soy ingredients. At this point, Dr. Daniel says "The best - and perhaps the only - way to completely avoid soy food supply is to buy whole foods and prepare . for those who prefer to buy products manufactured and packaged ready, I offer a free special report, "where are but I can not," on my website. it lists the many "alias" that soy might be hidden under lists of ingredients -. words like "caldo", "natural flavor" and "textured vegetable protein" Yet we are all aware of the basics of healthy eating and we all know the rules to be followed in order to preserve our health. namely, processed foods should be avoided while all must turn unprocessed foods, fermented and fresh as ideal food alternatives. source and reference: articles.mercola.com livingtraditionally.com

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