Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free -Health & Beauty Informations. This article, entitled Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free, we have prepared this article carefully for you so you can retrieve information therein. Hopefully you understand the contents of this article that we put under the category cookies, well, happy reading.

Title : Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free
link : Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free

Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free

There is something about a good peanut butter cookie. Since this is my fourth cookie recipe on the blog with peanut butter, it is safe to say that is one of my all time favorite sweets. These are the kind of peanut butter cookies you love taking a bite of. They are thick, dense, crunchy on the outside and melt in the mouth ... the kind of cookie you can really sink your teeth into. And, of course, they are loaded with flavor peanut butter sweet and salty mouth water. All that, and just six ingredients, oil, and of course without dairy products or eggs.

There would be a recipe FYB if I do not try to make these a bit healthier than regular sugar and shortbread PB loaded. And you know me, I like to take an unexpected ingredient in my recipes from time to time. I was inspired to play with the ingredients after making a batch of these cookies my favorite vegan blogger Kathy Patalsky . His show bananas and chickpea flour, and they were amazing, as are all her recipes. I loved the texture! While they were delicious, sometimes I do not like my desserts to taste like banana. Do not misunderstand me, I love banana ice cream and bananas to put all sorts of goodies, but occasionally I like to go banana less. So I decided to try an ingredient that I have used in cookies before, it works very well instead of bananas.

Hello sweet potato puree! It really works like a charm, with little or no perceptible flavor. In fact, you can play with different varieties of sweet potato, as some are sweeter and more neutral in flavor than others. I also tried a couple of different flours and sweeteners, oatmeal and a combination of sugar and sugar / vegetarian brown coconut produced the best, shortbread more delicious peanuts! I have included some variations, but for best results, use the ingredients and the amounts recommended.

For treatment even easier (and this bowl recipe is fairly easy and) try to roll the cookie dough into small balls, crushed with a fork, if desired , and store in the freezer, for the most delicious peanut butter no-bake cookie dough bites. If you like cookie dough, then by all means, give the oven. This mass is completely safe to eat unbaked.

just know you'll love these. My daughter and I have eaten a few, and not yet tired of them! Grab a cup of cold almond milk and sink your teeth into a perfect peanut butter cookie. Or three.

Perfect Peanut Butter Cookies - Vegetarian and gluten-free

makes 10-12

• 1/2 cup peanut butter (I used without problems, but thick would be good too!)
• 1/3 cup mashed sweet potato, I cooled (mine roasted in the oven, with skin, until very soft, then tore the flesh, mash well and allowed to cool)
• 5 tablespoons granulated sweetener (recommend using medium brown sugar and sugar vegetarian half coconut)
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla - optional
• oatmeal 1/2 cup finely ground (I do mine in a Vitamix with oatmeal, so goes fine, otherwise use store-bought, such as using oatmeal course affects the texture)
• sugar extra coconut for rolling optional

Directions:

1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or Silpat.
2. Mix all ingredients except oatmeal in large bowl. Stir well. Add the oatmeal and mix until well combined. Use a cookie scoop or spoon to collect the dough into balls. Roll the balls in a little coconut sugar, if desired, and then use a fork to flatten slightly.
3. Bake for about 13-15 minutes until bottoms are golden brown. Remove from oven and let cool in the pan for at least 15 minutes.

Notes:

also tried these with GF-purpose flour mixture, which was good, but not as tasty as oatmeal. If making cookie dough, do NOT use the GF flour mixture as it tastes horrible unbaked.

You can use all brown sugar or coconut all sugar or other granulated sweetener of choice. Using whole coconut sugar without brown sugar will produce a less sweet and chewy cookie.

for cookies taste better, wait several hours before eating. I stored mine in a covered container, and were even more sweet, soft, hard, and tasty a few hours later.

Source: feedingyourbeauty.com

Thanks for Reading Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free

Thank you for reading this Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free, hopefully can give benefits to all of you. well, see you in posting other articles.

You are now reading the article Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free Url Address https://healthnbeautyarticles.blogspot.com/2016/06/perfect-peanut-butter-cookies-vegan.html