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McDonald’s Now Using Cage-Free Eggs! But Look At What They Are Using Now…

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McDonald’s Now Using Cage-Free Eggs! But Look At What They Are Using Now…

Today, September 10th, NPR reported
that McDonald’s has joined many egg buyers, like Nestle and General
Mills, in demanding cage-free eggs. “The maker of Egg McMuffins
announced that within ten years, all of its American and Canadian egg
suppliers will be cage-free.”

Cage vs. Cage-Free

Caging
egg-laying hens is the standard for egg production in America and “…90
percent of America’s eggs come from chickens that live in them.” They
were developed decades ago as a means to keep eggs and chicken barns
clean. Chad Gregory, president of the United Egg Producers, stated this
about caging chickens, “The eggs were super clean. The feed, the water,
everything in these houses became super clean.”



Image: CNN

However,
one can clearly see the toll these chicken cages have on chickens. That
is why cage-free eggs are more desired amongst consumers as well as
major businesses. Cage-free means chickens are removed from laying in
cages and allowed to move freely in a large bird warehouse. Amazing! Now
chickens are free to move where they want to move.

But there is a major misconception that comes along with the cage-free label.





As
seen in the video above, cage-free can be just as bad as caged. This
farmer, which provides chickens to Purdue, let a group of wildlife
advocates onto his farm. He wanted to expose the truth behind the
cage-free label, and he did.



Chickens
are tightly packed into their chicken barns and are given no fresh air
or sunlight. It is precisely the same with chicken barns for egg layers.
They get limited movement because of the amount of birds and little to
no chance at fresh air.



You
can also see how walking on their chicken litter every day leaves them
raw in the front. Therefore, this is not healthy for the chickens or the
egg consumers.



Chicken
deaths are also common in these chicken warehouses. According to the
video above, in six weeks, it is common to lose 1,000 chickens out of
30,000 due to illness, genetic problems, or injuries.

In case you are wondering, the deformed chicken above would be approved by the FDA and have a label slapped on it like this…

A Better Option

A
better option to cage-free is free-range eggs. Free range means
chickens are literally free to wander their enclosure. They are given
plenty of fresh air, sunlight, and are not forced to produce more than
what is natural. Therefore, this method is so costly for many eggs
needed that it is considered not an option for big companies.



Image: Wikipedia

However,
it is an option for you! You don’t need to go to McDonalds for an Egg
McMuffin. You can make one at home with your own fresh, free-range eggs,
cheese, and English muffins. Enjoy your far superior breakfast sandwich
and bask in the joy that you are one person of many working to take
down egg-producing companies. That are forcing farmers to employ chicken
keeping methods that the farmers and most of us don’t believe in. There
is also the option of going egg-free, vegetarian or vegan.



via:http://www.davidwolfe.com/mcdonalds-now-using-cage-free-eggs-but-look-at-what-they-are-using-now/

Seriously, these chicken and egg-producing companies could use a reality check. I will let John Oliver spell it out for you:

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