Lose your belly fat with rice cooked in coconut oil

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Title : Lose your belly fat with rice cooked in coconut oil
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Lose your belly fat with rice cooked in coconut oil





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As summer approaches, we all try to find the fastest way to lose some weight before going to the Beach. Some of us go to the gym, some of us eat rice!

Yes, you read that right- rice. We often forget how tasty and healthy cooking rice can be. The problem is that it takes time to prepare and `s consisted of starch, which turn into sugar in the body, changing the level of blood sugar and causing cravings even right after eating a full meal. So what to do, how to reduce the absorption of starch?

The solution is to use coconut oil for cooking rice simply, no butter or vegetable oil. After cooking rice with coconut oil, leave in a refrigerator for 10 to 12 hours so the sugar will become a rice resistant starch that can not be digested.

These are the instructions: Bring water to a boil then put a teaspoon of coconut oil inside; cook the rice until it is ready, and then put it in the fridge for at least 10 hours. It seems a lot of work, but it 's best to do more than necessary, and use another day, because it is the best that can be reheated without affecting the levels of RS.

What about weight loss?




will give you a great recipe for weight loss, full of fiber, which is tasty and fills you up. It contains rice and kidney beans are high quality, free of fat and proteins are rich in fiber that lowers cholesterol, balance the levels of blood sugar after a meal. Therefore, the 's is not only good for your weight, but also for your health. You can also add the coconut milk- enriches the flavor and texture and 's rich in fiber and minerals.

This is what is needed for this incredible recipe:

  • long grain rice (1 cup)
  • beans (1 can, drained)
  • coconut milk (one cup)
  • 1 bay leaf
  • 2 cloves garlic, minced
  • Cajun seasoning (as needed)
  • teaspoon coconut oil
  • The salt (1/4 teaspoon)
  • 1 cup chicken broth

Instructions:

  • in a skillet, cook garlic, bay leaf, coconut milk and oil with seasoning over medium heat
  • When Place over low heat, add the chicken broth, rice and salt.
  • Cover the pan, bring to a boil, simmer for about 15 minutes, or until rice has absorbed the liquid.
  • Add beans and remove the bay leaf.
  • put it on a plate and enjoy!
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"Lose your belly fat with rice cooked in coconut oil", source: http://worldofhealth365.com/2016/06/lose-your-belly-fat-with-rice-cooked-in-coconut-oil/


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