Title : Carrot Juice Cured Her Cancer, After She Refused Radiation and Chemotherapy!
link : Carrot Juice Cured Her Cancer, After She Refused Radiation and Chemotherapy!
Carrot Juice Cured Her Cancer, After She Refused Radiation and Chemotherapy!
The author of many books for children, Ann Cameron, was born in the US state of Wisconsin in 1943, had their colon cancer surgery on June 6, 2012. at the time of surgery, this evil disease was in the third stage, and after the operation, the writer felt better, by she refused chemotherapy.
But it seems that it was some kind of placebo effect. Not long after surgery Nov. 6, 2012, the results of the CT scan showed that colon cancer entered the fourth stage and spread to the lungs.
doctors for her forecasts were not nice at all. Doctors predicted for their more than three years, and she explained that she will not use radiation and chemotherapy advised him that, although he could not wait to extend his life. Her husband died in 2005 of lung cancer, but she would not give up and started looking for alternative treatments. In his search he found a confession of Ralph Cole, who cured his skin cancer by drinking juice made of 2.5 kilograms of carrots daily. Ann then since November 17 began to drink this juice regularly, evenly distributed throughout the day. We did not go to chemotherapy or radiation, and continued to eat junk food like ice cream occasionally. Two weeks after drinking the juice she was examined by positron emission tomography, and the results showed that the situation is unchanged. However, eight weeks later, on January 7, 2013, the CT scan showed that the vicious disease stopped spreading, the tumors began to decline, and with them swelling of the lymph glands. After four months of therapy in March. 2013, cancer continues to decline and glands are back to normal. After eight months of treatment it was found that the cancer disappeared completely. The secret of carrot juice is in the fatty alcohol and a natural pesticide found in carrots, and is shown to have anticancer properties. Drinking this juice increases the level of carotenoids in the blood, organic pigments, which is considered to have a preventive effect on the formation of tumor cells. Source: http://www.healthyfoodteam.com/
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