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Title : THE EARLY WARNING SIGNS OF COLON CANCER YOU SHOULD NEVER IGNORE AND HOW TO PREVENT IT
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THE EARLY WARNING SIGNS OF COLON CANCER YOU SHOULD NEVER IGNORE AND HOW TO PREVENT IT

The colon is part of the large intestine, it is the final part of the digestive tract. Its length can vary from 150 to 220 cm. Its main function is to reabsorb fluids and waste products from the body process and prepare for disposal.
The colon cancer, colorectal cancer or medically known, is one of the most common malignancies. In fact, colorectal cancer is the third leading cause of cancer in men and fourth in women in the US This article examines the most common causes of colon cancer, its early symptoms, treatment methods, and the recommended diet for this disease.

What causes colon cancer
Colorectal cancer is synonymous with tumors in the colon that usually develop from polyps. Polyps in the colon certainly should be removed to prevent further development in colon cancer when cells begin to divide, thus forming a tumor. The surrounding tissue may also be affected, and the cancer cells can break the primary tumor and create metastases in other body parts. The worst case is when colon cancer spreads to the liver.

There are a number of risk factors including genetic predisposition, family history, Crohn's disease and inflammation of frequent colon.

Other risk factors include healthy lifestyle, physical inactivity, especially overweight and smoking and excessive drinking. People with diabetes are nearly 40% higher risk of colon cancer than those who do not. In addition, women who have overcome ovarian, uterine or breast cancer are more exposed to this type of cancer as well as those who have already had colorectal cancer - there is a high possibility that the cancer will come back, especially if it is first time before the age of 60.

the first symptoms of colon cancer
Unfortunately, colon cancer usually does not cause symptoms in its early stages. In fact, it may take several years before they appear, so people over 50 years is recommended to have regular screening for colon cancer.

When symptoms begin to appear, which normally occurs in the later stages of the disease, which vary depending on the location of the tumor. These include frequent diarrhea, chronic constipation, blood in the stool, anemia, thin as a pencil stools, stomach cramps. These symptoms are often accompanied by drastic weight loss, vomiting, loss of appetite or feeling of constant fatigue and exhaustion.

The most serious problem is the fact that patients often seek medical attention when the disease has already advanced, which seriously reduces the chances of successful treatment. Colon cancer can occur anywhere in the colon - which can occur in the rectum, especially in men, in the middle section of the colon, usually in women, and the junction with the small intestine. Although people over 50 years are more susceptible to this type of cancer, the incidence has increased among the younger population also.

How colon cancer is diagnosed
If there are signs of colon cancer in a patient, the doctor will have to take a complete medical history to check for symptoms and risk factors, such as family history of the patient. The physical examination will include careful examination of the patient's abdomen for masses or enlarged organs. A digital rectal examination (DRE) and occult blood test also carried out at this point.
Then, the doctor will order a complete blood count to see if the patient has anemia (too few red blood cells), which is common in people with colorectal cancer due to prolonged bleeding tumor. Liver enzymes may also be required to check the patient's liver function, because colorectal cancer can spread to the liver.

If symptoms or the results of blood tests or physical tests indicate a colorectal cancer, the doctor may recommend additional services, such as colonoscopy, CT scanning, ultrasound or MRI tests.

prognosis of colon cancer and therapy
Colon cancer is completely curable if detected at an early stage, when the tumor is removed through General Surgery. In this case, the prognosis for successful treatment is very good. However, if colon cancer cells spread to nearby lymph nodes, surgery itself is not enough, but is usually in combination with chemotherapy, immunotherapy or radiation therapy. Of course, there are certain side effects of each of these treatments.

The operation of the colon causes short-term pain, skin irritation around the operated area and temporary diarrhea or constipation. Radiation therapy can cause dizziness, changes in skin exposed to treatment, loss of appetite, diarrhea, nausea and bleeding from the rectum. Moreover, immunotherapy causes tremors, weakness, nausea, and can increase body temperature. Chemotherapy is the most serious side effects such as nausea, diarrhea and dizziness, mouth sores and hair loss, and rarely infection and bleeding.

As mentioned above, successful treatment of colon cancer depends mainly on the stage of the disease - while is fully curable at early stages, in later stages, tumor growth can only be stopped to some extent
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Unlike strong medicines against cancer, which usually come with a wide range of side effects, natural remedies can also be used at each stage.

The importance of nutrition in the treatment of colon cancer
based on high cholesterol and fatty foods diet increases the risk of colon cancer. Red meat, processed and spicy foods that contain large amounts of salt or additives also contribute to this condition meats. white flour, bread and sugar should be avoided as much as possible, because these can also trigger colon cancer. The diet should include more grains, legumes, mushrooms, fish (it has been shown to reduce polyps oily fish because omega-3 containing fats) and chicken.

is very important to consume foods rich in fiber and antioxidants, which refers primarily to fresh fruits and vegetables. It is highly recommended that cruciferous vegetables such as cabbage, broccoli, cauliflower and Brussels sprouts are consumed at least three times a week. Studies have shown that people with higher concentrations of vitamin D in the body have up to 70% less likely to develop colon cancer (a glass of skim milk a day is enough to increase the intake of vitamin D). The after surgery diet should be strictly supervised by a qualified person -. Gastroenterologist
Apple is one of the allies most powerful in the fight against colon cancer. Chinese experts found that polysaccharides from fruit, which is then decomposed to oligosaccharides, are very beneficial for the treatment of colon cancer. We have discovered that these compounds act twice as effective as cancer chemotherapy colon 36 hours after the operation. Doctors and nutritionists recommend that patients with colon cancer eat at least one apple a day to prevent cancer recurrence. Including the apple cider vinegar diet is also highly recommended.

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