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Title : Eating Dark Maple Syrup In The Morning Can Prevent Colon Cancer
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Eating Dark Maple Syrup In The Morning Can Prevent Colon Cancer

Colorectal cancer is composed of any growth (mass or tumor) of the colon and rectum. Worldwide, it is the second most common cancer next to lung cancer and affects both sexes equally.

Although not all colorectal cancers are malignant, by the time patients are diagnosed, forty percent of them are already at an advanced stage of the disease. When this is the case, surgery is the common course of action. Other treatments include traditional radiation and chemotherapy.


All types of treatment for this cancer are aggressive, invasive and can have horrible side effects. So scientists have been increasingly seeking natural alternatives.

genetic component

A risk factor for colorectal cancer is a family history of the disease.

Nitric oxide is a regulator of genes that have been shown to deteriorate and thus promote growth and proliferation of cancer cells in the body, depending on many other contributing factors.

In 2010, a study of antioxidants in maple syrup (the darker the syrup, the better) showed inhibition of excessive production of nitric oxide, which has implications for tumor growth.

A follow-up study in 2015 specifically tested varying degrees of maple syrup based on apparent anti-cancer effects caused by its inherent phenolic compounds, the source of its antioxidants. The researchers found that the three grades of syrup (light, medium and dark) caused significantly lower rates of invasion and growth of colorectal cancer cells. He concluded:

"Maple syrup, a natural sweetener used worldwide, inhibits the CRC [colorectal cancer] cell growth and invasion through the suppression of AKT [a protein in the body that regulates cell metabolism and proliferation] signaling pathway. These findings suggest that maple syrup, the particularly dark colors, could be suitable as phyto, which have fewer side effects than traditional chemotherapy for CRC treatment. "

Who gets colorectal cancer?

Possible risk factors for colorectal cancer:

- Age - the older you are, the greater the risk
- diet
- is very high in animal protein
- very high in saturated fats
- very low in dietary fiber
- is very high in calories
- high alcohol consumption
- women who have had breast cancer, ovarian, uterine or cancer
- family history of colorectal cancer
- ulcerative colitis
- overweight / obesity
- Smoking
- Style sedentary
life - the presence of polyps in the colon / rectum - polyps untreated can become cancerous
- Crohn's disease or irritable bowel disease

Everything is in color

the color of maple syrup is affected by harvest time :. At the end of the season sap is touched, the darker the resulting color of the syrup

From the latter study, we can infer that the antioxidants in maple syrup become more powerful with age, as the processing method and nutrient content of the syrup base are the same, with significant amounts of manganese, zinc, magnesium, calcium, potassium, and vitamin B2.

In addition to its activity against cancer, maple syrup has been found to be an antibiotic superhero, so that harmful bacteria more susceptible to antibiotics.

A study by the University of Rhode Island discovered fifty-four compounds in maple syrup found nowhere else in nature with twenty of them promising benefits to human health. Navindra Seeram, a member of the research team, said in a speech at the national meeting of the American Chemical Society in 2011:

"I still say that nature is the best pharmacy and maple syrup is becoming a champion food when it comes to the amount and variety of beneficial compounds found in it. it is important to note that in our research laboratory, it was found that several of these compounds have antioxidant properties and anti-inflammatory, which it has been shown to fight cancer, diabetes and bacterial diseases. We know that the compounds are antiinflammatory agents and inflammation has been implicated in several chronic diseases, such as heart disease, diabetes, certain cancers and neurodegenerative diseases such as Alzheimer's disease. "

the research, therefore, suggests that people at risk for colorectal cancer may benefit from the addition of maple syrup to their diets. Even diabetics can harvest maple syrup because it has a low glycemic index of fifty-four years.

Try using maple syrup instead of sugar to increase the moisture of your baked goods and even their nutritional value. Use ¾ cup maple syrup 1 cup sugar and reduce other liquid ingredients by 3 tablespoons. You can also substitute granulated sugar in your coffee and tea with maple syrup for deep richer flavor.

Now that's a sweet way to prevent cancer!

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