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Title : Do You Know Where Cinnamon Comes From? After Watching This Video, You Will Never See It The Same Way Again!
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Do You Know Where Cinnamon Comes From? After Watching This Video, You Will Never See It The Same Way Again!

Although it is one of the most popular and tastiest spices on the planet, many people do not know where it comes from cinnamon.


This common spice is a great promoter of food and combines perfectly with savory dishes such as soups and tagines, but also goes well with chicken and beef . However, most of you will agree that simply does wonders for desserts like hot cakes, cobblers, including fruit salads, ice cream and pancakes.

This spice offers a number of health benefits, including greater weight loss results, improved sleep quality and better overall health.

Not infrequently, cinnamon is also involved in many beauty rituals.
Although commonly use this spice, almost never wonder where it comes from. The truth is that this spice is made from the inner layer of the bark of different varieties of evergreen trees belonging to the family of cinnamon.

The production process includes several steps. First, farmers shave off the outer bark of trees. Then they do the same in the inner bark, ie, the layer of cinnamon, which is then dried. When the layer has dried cinnamon, curves naturally in the shins. From here, the barbs are cut, either cinnamon sticks or crushed. It is good to know that there is no such thing as a true cinnamon spice.

is a common misconception that Ceylon cinnamon is the "real" cinnamon, probably because of its name, Cinnamomum verum. However, cassia or Cinnamomum Cassia scientifically called, is so real. Another thing to note is that most of the world Ceylon cinnamon (80-90%) occurs in Sri Lanka, while cassia cinnamon comes mainly from Indonesia, which accounts for 70% of production cinnamon Cassia in the world .

The rest of this spice is produced in China, Vietnam and Burma.
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Source: naturalhealingmagazine.net

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