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Title : Batuan (Garcinia Binucao) Overview, Health Benefits, Side effects
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Batuan (Garcinia Binucao) Overview, Health Benefits, Side effects

Batuan (Garcinia Binucao) Overview, health benefits, side effects

Batuan (Garcinia Binucao) Overview

Batuan (Garcinia Binucao) other names: Batuan, Batwan

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Batuan trees are native to the Southeast Asia region and, on average, growing to a height of about 25 meters. Belonging to the Clusiaceae family, these trees are in abundance in the forests that are in lower, especially in Vietnam and the Philippines altitudes. From the result of Batuan has an extremely bitter taste, usually used as an acidifying agent by native their food recipes.

Batuan ( Garcinia Binucao) image

Indeed, trees Batuan are closely related to mangosteen . These trees Batuan are classified in the category of sub-globose fruits. The pods contain seeds of trees Batuan multicolored sections that contain numerous seeds with a bitter taste. Batuan trees produce oblong shaped leaves or ovate, which are about 15 cm long. They are rounded at the ends, but medium-sized. The tree leaves are shiny and smooth Batuan. Red flowers Batuan trees are small and appear in clusters on the overhanging branches. The fruits of Batuan, whose outer skin is firm, contain plenty of seeds and have an extremely acidic pulp. These fruits are small and rounded, measuring approximately 4 cm diameter. The bark of trees Batuan has a black color.

Given the fact that the trees Batuan are registered with the purpose of shifting cultivation, the population of trees growing in the wild Batuan is rapidly shrinking. Having said this, it is very important to initiate measures to protect this plant species become extinct. This can be achieved by planting more trees Batuan. Batuan trees are dioecious and therefore can not determine their sex just to see them during planting.

According to sources, traditionally eat the fruits of binucao is considered to be a healthy practice. Moreover, it is difficult enough to propagate plants of this kind of seeds as the seeds of most species of this genus are very slow in developing roots, even when grown fresh. Usually it takes six months or perhaps even longer to germinate and take root seeds.

Read more jackfruit (jackfruit) Overview, health benefits, side effects

Batuan (Garcinia Binucao) health Benefits

Although you can eat ripe fruits Batuan premium, you should keep in mind that they are extremely acidic. As in any other variety of fruit Garcinia, for example kokum (it found in abundance on the west coast of India) or Pedunculata cambogia, also can preserve Batuan after cutting the fruit into thin pieces and then drying them to sunlight. In the province of Assam in India, Bodo Batuan cook the unripe fruit as a vegetable, along with the fish. They also prepare Batuan boiling fruit chutney. Assam people use dry Batuan slices and preserved with black green pulses to prepare a very popular curry, but somewhat acidic.

Batuan ( Garcinia Binucao) tree

nuts are Batuan one effective traditional herbal remedy for dysentery. In Ayurveda, the ancient Indian system of medicine, Batuan fruits to treat a number of conditions are employed, including dysentery and gastritis . In addition, it is stated that Batuan has anti-inflammatory properties. When the bark of trees cut Batuan a yellowish resin known as gamboge, which has several uses is given. This resin is used in food, medicine and paints. Moreover, this resin can also be used in the form of a pattern to Garcinia mangostana (mangosteen).

It is said that eating fresh fruits Batuan helps lower blood pressure and, therefore, are useful for people with hypertension. The resin or rubber gutta Batuan exudate is applied to the skin to heal irritated skin.

In Ayurvedic medicine, yellow resin exuded by plant Batuan dried and marketed under gamboge or Kokum label. When taken in doses of anything between 10 and 15 cgm cgm, gamboge works as a laxative. However, when this latex is used at higher doses such as 30 to 50 cgm cgm, it produces profuse evacuation accompanied by fierce cramping. Moreover, when used in extremely high doses, gamboge functions as a potent poison. Gamboge is often used in the form of a cathartic hydragogue to drain fluids blood constituents, in the same way as in asthma, dropsy, and cerebral and pulmonary congestion. This resin is also used as an anthelmintic to expel various parasites and worms from the intestines. Gamboge rarely used independently, but always managed with some other herbs, such as aloe vera , calomel, rhubarb, jalapa and others.

In Malabar, Canara, Sri Lanka (formerly Ceylon) and Singapore, people use the following method to extract gutta Batuan gum. At the onset of the monsoon (rainy season in the tropics and subtropics), people make a spiral incision in the bark around the trunk about half the trees. Then insert a piece of bamboo in the place where they want to collect the milky juice that oozes slowly court for many months. After some time, the juice becomes viscous and then becomes solid when exposed to air. On average, a Batuan tree produces resin which is enough to fill at least three inter-nodal sections of bamboo -. Each measures segment of approximately 50 cm in length and anything between 3 cm and 5 cm wide,

People in these trees grow naturally use Batuan, a common food in many local recipes mainly for its sour taste and sour. In fact Batuan is found mainly on the islands of Negros. Batuan is also found in Panay, a nearby island. Having a form similar to tomatoes, Batuan is a green fruit, hard. In tropical forests in Negros, you are the fruit of Batuan growing abundantly in nature.

Batuan unripe cooked with fish and pork as an acidifying agent. Batuan is also used in soups, for example tinola and sinigang soups. On the other hand, the ripe fruit can be eaten raw hand, but has a very sour taste. People also preserve the Batuan shaped fruit jams, after drying. They can also be pickled. In Negros and Panay in some places, you can find fruits Batuan in local markets. However, the natural habitat of trees Batuan, carrying these fruits, is declining very rapidly due to deforestation by locals.

Batuan ( Garcinia Binucao) Fruit

Moreover, these days, people it is not very inclined to cook this typical food in the country because the kitchen and the eating habits of people in the Philippines have become very westernized. Gradually, they are moving away from their traditional recipes that are rapidly losing popularity.

It is worth mentioning here that Batuan was identified as one of the 300 species of fruit trees which either have immense commercial importance or having the potential to become economically important. According to sources, Batuan is severely underused despite the fact that it is a valuable fruit tree that can be grown in home gardens. As in any other fruit varieties Garcinia, can also preserve Batuan, the fruit borne by binucao trees, cut into thin pieces and then dried in the sun. These fruits Batuan are also useful for making jams and pickles, besides eating them raw.

Batuan (Garcinia Binucao) Side effects

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