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Title : Bacteria in Wine May Bring Health Benefits
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Bacteria in Wine May Bring Health Benefits

id = " There are bacteria in wine that can be beneficial to the health of people, a recent research. In the study, researchers in Spain 11 bacterial isolates of wine, including strains of Lactobacillus , which are also found in yogurt and Oenococcus and Pediococcus bacteria, which are associated with the process of winemaking.

"So far, many studies have reported that the best [foods] to deliver probiotics They are fermented dairy products, so that probiotic properties related to wine - [ Lactobacillus] were barely studied, "said study author Dolores González de Llano of the Autonomous University of Madrid in Spain. However, "today, there is a need for new and non-dairy probiotics, from the growing number of cases of lactose intolerance occurs in the world's population, along with the adverse effect of cholesterol content in fermented dairy products, "said Gonzalez live Llano Science. Probiotics are live microorganisms that can bring health benefits when consumed in the right amounts, Llano Gonzalez said. The consumption of probiotics may be primarily beneficial in maintaining a healthy community of bacteria in the gut and bowel function, he said, adding that probiotics have also been reported to have anti-cancer and possibly cholesterol lowering properties. In the study, researchers examined the ability of bacteria were isolated from wine to survive under conditions similar to those found in the human gastrointestinal system. Bacteria in any essential to survive in the hostile environment of the gastrointestinal tract in order to have an impact on human health foodstuff. Researchers examined to see if the bacteria present in wine could survive when exposed to simulated gastric juice, bile and lysozyme, an enzyme that is highly concentrated in human saliva that can damage the cell walls of bacteria. They found that the bacteria could survive in such conditions, and their survival was comparable or even better than the survival of several strains of bacteria are known to be beneficial to human health. The researchers also looked at how well the bacteria present in wine may stick to the walls of the human gut by the growth of human intestinal cells in a laboratory dish. They found that the bacteria were stuck, and therefore bacteria "can provide beneficial effects, such as the exclusion of pathogens," or harmful bacteria from the gut, they wrote in the study. In particular, a strain of bacteria found in wine, called P. pentosaceus CIAL-86, had an "excellent" ability to stick to the intestinal wall and the "good" activity against E. coli, said researchers. Probiotic properties of lactic acid bacteria isolated from wine are similar to those of probiotics originating from foods such as dairy products such as fermented milk or yogurt and dry sausages, and food of vegetable origin, such as sauerkraut and olives, fruits, cereals, meat or fish, he said. The new findings do not mean, however, that drinking a couple of glasses of wine a day will provide the same health benefits as eating a food such as yogurt, he said. Although moderate consumption of wine, which is defined as two drinks per day, may confer certain health benefits, the wine does not currently provide sufficient probiotics to be beneficial, since many bacteria are removed during process called sulfation, which stabilizes the wine, he said. (Sulfated is the process of adding sulfites which are preservatives commonly used in winemaking.) However, probiotics "may be isolated from wine with in order to be marketed as probiotics, or added to functional foods, "he said. (source)

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