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Title : We Drink It Daily, But Don’t Know That It Causes Breast Cancer
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We Drink It Daily, But Don’t Know That It Causes Breast Cancer

Breast cancer is a serious risk each woman faces and try to do everything we can to reduce that risk and prevent this life-threatening disease. However, sometimes unknowingly, we harm our own health and increase the chances of developing breast cancer, among other diseases.

According to a study by a team of researchers from women Kaiser Permanente diagnosed with breast cancer who eat a diet rich in dairy products all fat are at greater risk of dying compared to women diagnosed with breast cancer, but eating a diet rich in low-fat dairy

the growth of breast cells is stimulated by the hormone estrogen, and this includes the growth of breast cancer hormone receptor positive. Estrogen is produced and stored in fat cells. Most experts say that dairy products sold in the United States and other Western countries contain a higher amount of estrogen and progesterone because milk is sometimes comes from pregnant cows. If we follow this logic is safe to assume that low-fat dairy products contain lower levels of estrogen and progesterone because they are stripped of most of the fat.

This is why it is advisable for women diagnosed with breast cancer to consume less whole and lower-fat dairy products, and this is especially important for those with hormone receptor positive breast cancer.

After the above demands, experts wanted to test whether eating high-fat dairy products actually increases the likelihood of a recurrence of breast cancer as well as the possibility of dying of breast cancer. Here the products high in fat present study included:

• whole milk
• condensed or evaporated milk
• pudding
• ice
• custards
• custard
• cheese
• yogurt
• butter

participants in the study were monitored over the course of 12 years, the results were quite shocking.

The study found that subjects who consumed one or more servings of high-fat dairy products each day had a 64% greater chance of dying from any of the factors and 49% more likely to die of cancer breast compared with subjects who consumed low-fat dairy products or less servings of high-fat dairy products a day.

Although these results are quite shocking that we need to have some other things in mind before jumping to conclusions. The study reveals a connection between dairy products rich in fat and fatal breast cancer, however, does not prove that necessarily leads to the other. more tests, experiments and research in order to discover the real connection between the two is needed.

Until further information on the subject is available, is recommended for all patients diagnosed with breast cancer in early stage to make every effort to reduce the risk of recurrence and increase the chance of survival. These are just some tips to be followed in order to improve overall

• start a healthy eating regime, eliminating processed foods and sugar
• eliminate alcohol
• balance your body weight
• work out regularly
• quit
• take all the medications their doctors prescribe in order to prevent recurrence.

Source:

http://www.healthylivinghouse.com

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