Title : Warning!!! You Can Damage Your Central Nervous System With This Ingredient!
link : Warning!!! You Can Damage Your Central Nervous System With This Ingredient!
Warning!!! You Can Damage Your Central Nervous System With This Ingredient!
Mercury accumulation is dangerous. Mercury bioaccumulation in seafood can carry over into human population, which in turn can lead to mercury poisoning. Because mercury is highly toxic, it’s dangerous both to humans and the natural ecosystem, as it has the ability to damage the central nervous system.
Fish and shellfish are known to concentrate mercury inside their bodies (often found in the form of methylmercury). Methylmercury is a highly toxic organic compound of mercury.
Species of fish, higher on the food chain, contain higher concentrations of mercury than others. These fish include marlin, tuna, shark, swordfish, king mackerel, tilefish (Gulf of Mexico), and northern pike.
According to a recent research, 100 gr of canned fish contains about 15 to 40 ml of mercury.
Tuna is a fish with a very rich taste that can be used in salads as well.
However, American researchers have found that tuna, apart from mercury, contains other heavy metals as well. This is because tuna is a migrating fish, and in their journey, they collect a lot of heavy metals and harmful materials.
As we said, canned tuna contains 15 to 40 ml of mercury, however fresh tuna contains 2 times more.
So, if you opt to eat tuna, we advise you to eat canned tuna, however in moderate quantities.
This information is not news! The panic about poisoning with mercury tuna began in 2004 by the Food and Drug Administration for pregnant women.
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