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Title : The Reason Why Nutella Is Poisonous For You And Your Children
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The Reason Why Nutella Is Poisonous For You And Your Children

Every day, millions of people buy this product and feed their families feel that they are feeding a nutritional product; when in fact it is the opposite. The scariest thing people do not know about Nutella is that it contains monosodium glutamate (MSG), also known as E621.

I was cleverly hidden inside an artificial flavor called vanillin, which is marked on each jar of Nutella. It also contains the emulsifier soy lecithin GMO toxic and palm oil extraction which is ravaging forests and wildlife throughout the world.

Nutella was introduced in 1964 by the Italian company Ferrero still manufactures the product, however have local manufacturers in many countries. As children we went crazy with nutella in the 70s and 80s, but parents at the time they were not taking as many precautions as they are today, especially when it comes to reading ingredient labels.

According to the US official Nutella website , the ingredients are as follows: "sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), soy lecithin as an emulsifier, vanillin: an artificial flavor. " Nutella claims that their product contains "no artificial colors and preservatives".

The definition of artificial are "made or produced by human beings rather than natural origin." Each and every one of its ingredients through the very heavy processing implies that the natural state of these ingredients that contribute to the color and conservation is totally absent from its formula. Its soy lecithin alone is almost as artificial as an emulsifier / preservative achieved.

Nutella contains 67% saturated and processed sugar by weight fat. A serving of two tablespoons (37 grams) contains 200 calories Nutella, 11 grams of fat, 3.5 of which are saturated and 21 grams of sugar. To put this in perspective, a typical chocolate bar of chocolate and nut has 250 to 300 calories and 12 to 16 grams of fat.


vanillin: An artificial flavor (MSG)

When most people see vanillin, to think ... oh that is vanilla. However, it is likely that one of the most harmful ingredients in Nutella. Aroma and flavor of vanillin are nothing more than chemicals. When we talk about non-imitation vanilla real taste of real life, what we are really talking about is a group of molecules that are extracted from a vanilla pod.

The largest of all chemical is vanillin. Sure, vanilla has a lot of other molecules of odor, but vanillin is about 95% of the fragrance. And thanks to technology, which can make it cheap oil and in a laboratory. The largest manufacturers of vanillin in the world are in China and more than 90% of manufactured food products contain vanillin China including Nutella.

The worst part of vanillin is that it contains monosodium glutamate unlabelled. It is not a nutrient, vitamin or mineral and has health benefits. Part of MSG which adversely affects the human body is the "glutamate" not the sodium. The breakdown of MSG typically consists of 78% glutamate, 12% sodium and about 10% water. Any glutamate added to a processed food is not and can not be considered of natural origin. glutamate naturally in plants and animals known as L-glutamic acid. MSG hides like a slow poison in common foods without their knowledge and vanillin is one of them.

MSG has been shown to act as a excitotoxins that stimulates the brain's reward system, so I think it tastes better (than it actually does) and therefore consume more.

There are a growing number of doctors and scientists who are convinced that excitotoxins play a critical role in the development of several neurological disorders, including migraines, seizures, infections, abnormal neural development, certain endocrine disorders, specific types of obesity, neurodegenerative diseases and especially; a group of diseases that includes :. ALS, Parkinson's disease, Alzheimer's disease, Huntington's disease, and olivopontocerebellar degeneration

palm oil

palm oil is taken from the fruit of the oil palm tree. The use of palm oil in processed foods, its wider application in the United States jumped sharply after government authorities took aggressive steps to reduce trans fat content in processed foods measures. The Center for Science in the Public Interest reports that palm oil is the second soybean oil in terms of popularity worldwide as an edible oil.

In support of his warnings about the dangers of palm oil, the center cites two meta-analyzes show that palm oil raises cholesterol levels in the blood. In 1997 a British analysis evaluated 147 human trials and concluded that palmitic acid, an active ingredient palm oil raises total cholesterol levels in the blood. A Dutch analysis, published in 2003, weighed data from 35 clinical trials and found that palmitic acid significantly increased the ratio of total cholesterol to the "good cholesterol", widely recognized for heart disease risk factor.

In a study published in the 1999 edition of "Plant Foods for Human Nutrition," three researchers from Nigerian biochemistry extol some of the nutrients found in fresh palm oil, but note that oil in an oxidized state can endanger the physiological and biochemical functions of the body. They recognize that manufacturers of processed foods oxidize palm oil in its products for a variety of culinary purposes, which means that most consumers eat palm oil is in an oxidized state. The dangers of oil palm include organotoxicity rusty heart, kidneys, liver and lungs, and reproductive toxicity, the researchers say. In addition, they note, rusty oil palm can cause an increase in free fatty acids, phospholipids and cerebrosides.

Indonesia has achieved its goal of becoming one of the two largest producers of palm oil exporters in the world. But at what cost? At least half of wild orangutans in the world have disappeared in the last 20 years; biologically viable populations of orangutans have been reduced dramatically in size and number; and 80 percent of orangutan habitat has been either completely destroyed or depopulated. The trend shows no signs of abating :. Government maps of future use of the planned earth show more of the same, to an increasing scale

In Malaysia, swamp forests are being cleared , and forests disappear put endangered habitat "pygmy elephant - the smallest elephant on earth -. the clouded leopard, tapir long nose and many rare birds"

as word spreads about the devastation the cultivation of palm oil can cause, people are starting to take notice and businesses are starting to make changes. sustainable palm oil is in its infancy, and according to Worldwatch Institute sustainability criteria for palm oil remain controversial.

Output saynotopalmoil.com to obtain a complete picture of what is happening around the world because of palm oil. Palm oil is just another ingredient that has to be banned from our food supply. We do not need if it is not sustainable in the health of our ecosystems or wildlife.


soy lecithin

Soy lecithin comes from the left after sludge of crude soybean oil undergoes a process of "degumming". It is a waste product containing solvents and pesticides and has a consistency ranging from a rubbery plastic liquid to a solid. Before being milled to a more attractive light yellow, the color ranges lecithin a dirty tan to reddish brown. The extraction process of hexane is commonly used in the manufacture of soybean oil lecithin today yields less than the ethanol-benzene process larger, but produces a commercial lecithin, with better color, smell and reduced less bitter taste.

soy lecithin Today is ubiquitous in processed foods. It is most commonly used as an emulsifier to keep water and fat are separated in foods such as margarine, peanut butter, chocolate candy, ice cream, coffee creamers and infant formulas. It also helps prevent product spoilage so it is a preservative and extend the shelf life on the market.

Most sources of soy in the world are now genetically modified (GM). Researchers have clearly identified GM foods as a threat to the environment, soil contamination and long-term threat to human health, with links to the world with natural genetic material that can have long unknown term consequences linked to decreased fertility, immunological disorders in the bowel and exacerbation and creating allergies.

genetically engineered soy contains high concentrations of toxic substances in plants. The presence of high levels of toxic substances in transgenic soybean biochemicals represent thousands of plants many of which have been shown to have toxic effects.


Minerals reduced serum

production whey protein starts with dairy cows and is actually considered one waste product of cheese production. typically he discarded.

dairy companies now recognize the value of whey and have set up factories to concentrate and purify from sources that are of inferior quality cows fed GM foods, antibiotics and hormones to increase production . reduced ores ends up being a dark cream colored product that enterprises buy raw from the same handful of manufacturers.

whey powder is an additive commonly used in the margins to prevent clotting of the product, as it stabilizes the fat emulsions. It is produced by drying whey which has been heat treated to remove a portion of the minerals. It is used as animal feed and also by the pharmaceutical industry.

levels demineralization of such whey can exceed 90% making it completely useless in terms of nutrition ingredient. So dump this toxic mixture of an extension and opt for healthier alternatives.

Recipes for Healthy Alternatives Nutella

Nutella premium Recipe # 1 ( makes about 1 cup)

ingredients:

• 1 cup hazelnuts, soaked for 8-10 hours
• syrup 1/4 cup maple
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 cup raw cacao powder
• 2-4 tbsp coconut milk

Drain and rinse the nuts and place in food processor or blender high power. Mix until smooth, scraping down the sides as needed. Depending on the strength of your blender, this may take 10-15 minutes to achieve the desired consistency. Once hazelnuts become a buttery consistency, add the sweetener, vanilla, salt and cocoa powder and mix until smooth. Gradually add the milk until desired consistency.

Raw Nutella Recipe # 2 (does a bottle of 330 ml)

Ingredients:

• 15 dates (about 90 g. Ó 3 oz.)
• 1/2 cup almond butter
• 4 tablespoons maple syrup
• 1/3 cup carob powder
• coconut oil 1 tablespoon

dates rehydrate in hot water for about 10 minutes (or 2 hours in cold water). Combine all ingredients in a blender. Scrape the sides, as necessary to ensure that the spread is smooth. Add only water or oil; Never milked for this recipe.

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