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Title : Scientist Who Found Gluten Sensitivity Now Says it Doesn’t Exist
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Scientist Who Found Gluten Sensitivity Now Says it Doesn’t Exist

glyphosate Monsanto is the real cause of sensitivity to glutinous foods?

Phillip Schneider Waking Times

More than 18 million people are said to have certain intolerance to gluten, the sticky protein which can be found in breads, barley and other wheat products.

But scientific basis is this sudden wave of intolerance to gluten a large scale?

As a result, it may not be gluten is causing health problems, but a reaction to agrochemicals They used in the wheat harvest.

Gluten is a protein compound that acts as a glue for bread, it holds together and giving the spongy chewy texture that people enjoy. It is also used as a substitute for meat chewy called seitan , widely used by vegetarians and vegans.

Although some experts believe that only 1 percent of Americans have celiac disease , the autoimmune disorder that causes gluten intolerance, 18 percent of adults now purchase reports regularly gluten-free foods and about 30 percent say they want to eat less gluten .

in 2011, an Australian scientist named Peter Gibson at the University of Monash conducted an experiment to determine if the gluten in the diet can cause gastrointestinal upset in people without the disease celiac.

When experiments confirmed this hypothesis, this condition 'sensitivity to non celiac gluten "or NCGS, thus starting the free trend gluten called, which has led to an estimated industry $ 15 million dollars in 2016.

Gibson was not satisfied with its results, however, and due to the form of gluten it is common in the diets of many people, both modern and historically, I wanted to know why and how gluten could be the cause of this reaction in people who were not suffering from celiac disease.

accordingly, it was decided to take their research to a new level and performed a more rigorous experiment that any which is usually found in nutritional studies .

for this new experiment, Gibson sought 37 sensitive patients self-identified gluten. the study was conducted double-blind subjects who had NCGS and irritable bowel syndrome, but not celiac disease.

For two weeks, patients were discharged from gluten, low gluten and gluten-free meals (as the control group), followed by a two-week "washout".

study results showed that, though opposed to the results found in the first experiment, gluten intolerance does not exist in people without celiac disease.

A third study , also by Gibson, further supports these findings, suggesting perhaps that much of what we see as gluten sensitivity is psychosomatic.

"In contrast to our first study ... we could find no specific response to gluten," - Dr. Peter Gibson

may not be gluten - But if not as wheat too early

Although gluten is no longer believed to be to blame for the health problems associated with reporting consumption glutenous wheat, that does not mean that wheat conventionally grown is completely safe to eat.

Indeed, until 2005, wheat GMOs are being tested in 16 states, and is known to have testings reasons escaped genetically polluting nearby through seeds airborne and cross pollination fields.

"Further testing by laboratories USDA indicates the presence of the same wheat variety resistant to glyphosate Monsanto GE was authorized to field test in 16 states between 1998 and 2005." - USDA reported by Natural News

Furthermore, although the wheat GMO is soaked with carcinogens glyphosate Round-up of Monsanto few days before harvest, since, as result, the wheat fields produce little more seeds when sprayed with this poison 7-10 days before harvest, as researched by Dr. Stephanie Seneff MIT.

"It's going to seed" as it dies. In his last breath, the seed is released. "- Dr. Seneff

Not only was glyphosate found to be a probable carcinogen by the World Health Organization but has been associated with a variety of other problems health, including depression, diabetes and you guessed it, celiac disease and gluten intolerance .

This study from 2013 shows that fish exposed to glyphosate develop similar to celiac disease digestive problems.

"If glyphosate ends in the bread that is impossible for people to avoid, unless you are eating organic. On the other hand, farmers can easily choose not to use glyphosate as an aerosol in wheat crops - just before they are harvested.

"This is why the Soil Association is calling for the immediate termination of the use of sprays of glyphosate in wheat intended for use in bread." - Peter Melchett of the Soil Association

Conclusion

It is true that not every food fad ends up being true. However, we must still be careful when choosing foods to feed our families.

Although it has been found that gluten itself is not causing intolerance in people without celiac disease, there are still other problems with wheat production we have to consider.

Get wheat from local, organic when possible and do everything possible to prevent Monsanto and chemical toxins from other companies pesticides find their way into your body farms.

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