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Title : Have You Ever Stored Potatoes in the Fridge? This is Why You Should Never Do it Again
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Have You Ever Stored Potatoes in the Fridge? This is Why You Should Never Do it Again

Some foods just taste better if they are kept in cold - but putting the potatoes in the refrigerator is potentially harmful

the FSA warn that potatoes are the most important food to keep the refrigerator

When it comes to storing food, there are always conflicting advice or old wives tales about the best you can do.

You might think that colder is better - after all, refrigerators are to keep food fresh -. And that might be tempted to put all your perishable food there

But there is a food that should never be refrigerated, according to the Food Standards Agency.

The website of the FSA explains: When these are stored in the refrigerator, the starch in the potato becomes "The most important meal not keep in the fridge are potatoes

." sugar. When baked or fried, these sugars are combined with the amino acid asparagine and produce chemical acrylamide, which is believed to be detrimental. "

baking potatoes refrigerated can produce the chemical

raw potatoes should be stored in a cool, dry place -. not only in the refrigerator

What is acrylamide
This is a chemical used in industrial processes such as the production of paper, inks and plastics fingerprints can usually be found in consumer products such as food packaging -.. But it has also been found in the food

Why is it dangerous?

a quick search online acrylamide immediately tells you that the chemical has been linked to . cancer

the cancer.gov website explains: ". Studies in rodent models have found that exposure to acrylamide poses a risk for various cancers "

What can be found?

found fries and chips that contain higher levels of substance compared to other foods.

Keep in a cool, dry place

Should I stop eating certain foods?

The FSA says: ". The Agency does not advise people to stop eating any of these foods, but you must follow Department of Health advice from the website NHS Choices on eating a healthy balanced diet

"It is also recommended that when chip manufacturing in the country, are cooked to a light golden color. the bread should be toasted at acceptable lighter color.

"However, the manufacturer's instructions for frying or oven heating should followed carefully. "

If you're making records, make sure they are cooked to a light golden color

Should we be worried?

according to cancer.gov, "the World Health Organization and the United Nations Organization for food and Agriculture indicated that levels of acrylamide in food pose a 'serious concern' and that more research is needed to determine the risk of exposure to acrylamide in the diet.

Although the chemical has been linked to cancer in rodent studies, studies in humans are still incomplete.

By Nicola Oakley, MIRROR

SOURCE

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