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Title : ARTICHOKE: BRAIN FOOD AGAINST CHOLESTEROL AND HEPATITIS
link : ARTICHOKE: BRAIN FOOD AGAINST CHOLESTEROL AND HEPATITIS

ARTICHOKE: BRAIN FOOD AGAINST CHOLESTEROL AND HEPATITIS

Purifies the blood, helps in liver, kidney and gallbladder diseases, rheumatism, jaundice… The latest researches in phytotherapy show that artichoke is one of the best natural remedies against bad cholesterol and triglycerides.

Most valuable mineral element in artichoke is manganese, and is also rich in calcium, sodium, magnesium, as well as vitamins from the B group, and vitamin C.

It is known as a diuretic and digestive, lowers cholesterol levels and prevents closing of the blood vessels.

Artichoke against Cholesterol:

Chop 6-7 artichoke leaves and soak them in 1l alcohol (40%). Let stand on a dark place for ten days. Strain, and take 1 tablespoon a day, two times between meals.

Artichoke against Hepatitis:

Mix 1 tablespoon artichoke root and 1 tablespoon dandelion root. Add buckthorn peel and 1 teaspoon sage. Boil 10 grams of the mixture in 3dl water for 10 minutes. Drink 1 tablespoon before breakfast and one tablespoon before sleeping.

Source : 

http://healthyliferoutine.com/

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