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Title : Matcha Mint Raw Oreos – Two Ways (both vegan & gluten-free)
link : Matcha Mint Raw Oreos – Two Ways (both vegan & gluten-free)

Matcha Mint Raw Oreos – Two Ways (both vegan & gluten-free)

On March 6, 1912, history was made cookies. Two crunchy chocolate cookie discs with a filling of sweet cream were released to the American public, creating a frenzy of confectionery, becoming (and remaining) the most popular cookie in the United States.

That's right, today is Oreos day.

And I'm always happy to share this recipe with raw oreo you, my friends!

Actually there are two recipes for the price of one; matcha mint cream full, and mint chip ice cold matcha ice full . Both fillings have four ingredients. Both are easy, both are insanely delicious.

The number of photos you take any prescription given almost always positively correlated with how excited I am about it. And I'll say I took about 100 photos of these Oreos. So bear with me.

I promise I will not make you scroll through a hundred images of raw oreos to get the recipe. Not that anyone has time for that! Minty-matcha have rawreos to make full!

Why make your own? Although traditional Oreos store bought are considered by some vegans, which are made with palm oil, which is an ingredient we should all be avoiding because of its environmental and wildlife implications . They are also full of refined, and most likely is not technically a vegetarian, Sugar (which is the first ingredient on the list!). And a number of other questionable ingredients like artificial flavors and high fructose corn syrup.

These raw delicacies, however, are gluten free, sugar free, and completely vegan (of course). raw pecans give a flavor of butter, while dates cocoa and add the perfect amount of sweetness and rich flavor chocolate layer cookies. The filling has a touch of flavor of matcha, which is optional, but very tasty. Not to mention mint green and deliciously. Two of the main requirements for any gift St. Patty's Day lovers.

(Sorry, one more picture before the recipe ...)

Believe me, these are going to ruin Regular Oreo cookie (which is a good thing!). Now go find Twistin 'and Dunkin'! Have a happy day Oreo (and type)!

Matcha raw mint Oreos

seems like a lot of steps but that's because I was trying to be super full . I promise that is not difficult and does not take long to stir up these treats!

Makes about 10 to 12 sandwich cookies, depending on how big you make

Cookies:

• 1 cup of raw nuts, crushed in food
• 1/2 cup raw chestnuts, crushed in food
• 1/3 cup raw buckwheat in the form of flour
• 1/3 cup raw cacao powder
• 07.06 medjool medjool dates, pitted
• 1 teaspoon vanilla extract
• 2 pinches of salt sea ​​

Option 1: Cream Filling:

• coconut 3/4 cup butter, gently heated so it is stirable
• sweetener of choice, to taste (I used pure stevia, or you can use maple syrup or sugar organic powder, vegetarian)
• a couple of drops of peppermint extract
• 1 teaspoon of matcha powder (or leave out oreo mint)

Option 2: Filling ice cream:

• 3 frozen ripe bananas, previously cut for easier
mix
• a couple of drops of peppermint
• spritz of nondairy milk or coconut cream scoop
• 1-2 teaspoons of matcha powder (optional)
• good optional additions cream: handful of cacao nibs, 1 teaspoon vanilla extract, a little maple syrup for the sweetest of nice cream

Instructions:

to make the cookies:

Mix all ingredients in a food processor until "mass" clumping begins in a large ball. Take the mass of food processor, Smooshing into a ball and place in the refrigerator in a covered container while the cream filling is prepared. If you make ice cream filling, then simply allow the dough in the refrigerator for about 15 minutes.

Take the dough and place on top of the sheet of parchment paper. Place another sheet of parchment paper on top and use a pin or wine bottle to roll the dough about 1/4 inch thick. Cut out rounds using a cookie cutter or if you do not have one, get resources (use a cap of a bottle of spices). Gather the scraps and start up again until you have exhausted all the dough. Lay rounds on a parchment lined oven tray and pop in the fridge until ready to assemble paper.

To make the cream filling

Just shake all ingredients together, adding sweeteners and mint a little at a time until it reaches the desired sweetness. I only needed two tiny drops of pure peppermint extract, a little goes a long way. Although I am not a big fan of the taste of stevia, and not 100% convinced that it is the healthiest way to go to sweeten (I'm more partial to the dates and maple syrup) sometimes use it in candy mint , because I think is cool aftertaste noticeable, with mint. In short, I use it very rarely, but it worked very well here.

To make ice cream

Add all ingredients to your high-speed mixer (I used a Vitamix with sabotage) or good food processor). Mix until barely soft, smooth texture ice serving. Do not overdo or mixture will become too soft and melted. I moved in cacao nibs later.

Assembly

The filling of ice cream: cut my corner out of a plastic bag to freeze and a tip of the icing is used in the tube ice cream on a biscuit, cover with another cookie. Or you can use a spoon to ration on.

Cream Filling: I used a knife to spread the filling coconut cream butter on a cracker, and then topped with another. You can ooze a bit if the coconut butter mixture is very smooth. You can always cool in the refrigerator until firm, but do not leave it too long or be too difficult to extend.

oreos full cream store in refrigerator or freezer. Oreo cookie store ice cream in the freezer only.

Notes and variations:

To make Oreos, raw friction, simply leave out the mint and matcha powder. Be sure to add a little vanilla for filling.

is not necessary, but I prefer to use nuts and soaked buckwheat and dried for raw treats, because I think that mass can be a bit greasy otherwise, especially when pecans are used. Also soaking and dehydrating is better for digestion.

Source: feedingyourbeauty.com

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