Title : Eat More Red Onions: It Kills Cancer Cells, Stops Nosebleeds And Protects The Heart
link : Eat More Red Onions: It Kills Cancer Cells, Stops Nosebleeds And Protects The Heart
Eat More Red Onions: It Kills Cancer Cells, Stops Nosebleeds And Protects The Heart
Although there are many types of sweet onion, Spanish, yellow, white, red, to name a few, in general, onions are one of the healthiest foods you can eat.
Onions are made of ...
they are full of vitamin C, sulfur compounds, flavonoids and other phytochemicals that all provide powerful healing properties.
Some might even say it is the onion to eat every day to "keep the doctor away."
Onions are also rich in polyphenols, which play an important role in preventing and reducing the progression of diseases such as cancer, diabetes, and various neurodegenerative and cardiovascular diseases.
Indeed, onions contain more polyphenols than garlic or leek. These polyphenols also play an important role in increasing the proportion of beneficial bacteria in the gut, we now understand from studies that is meaningful to your health, weight, and the immune system in general.
The power of the onion
One of the main components of health in onions is the flavonoid quercetin.
Studies show that quercetin is not only a powerful antioxidant with significant anti-inflammatory properties, but can also help prevent and treat chronic diseases such as heart disease and even cancer.
According to studies conducted at the University of Maryland Medical Center, quercetin is also shown to help prevent the release of histamine-chemical in your body that causes allergic reactions, which makes onions antihistamines perfect natural.
In addition, onions are shown:
1. Inhibit cancer cell growth
According to the National Association of onion, onion considered an anti-cancer diet.
"In a review on the effects of quercetin ... people in the highest consumption category compared with the lowest had a 50 percent lower risk of stomach cancer and digestive tract and respiratory systems. "
In addition, another study showed that the onions are filled with organic sulfides, which are known to inhibit a variety of cancers.
2. Regular diabetes
Research suggests that the onion extract can reduce high blood sugar and cholesterol levels improve.
3. prevent ulcers
eat onions can prevent gastric by eliminating free radicals and prevent the growth of Helicobacter pylor (H pylori) ulcers: an ulcer forming microorganism.
4. improve oral health
Onions are often used to prevent tooth decay and oral infections. Chewing raw onion for 2 to 3 minutes natural antibacterial properties in onions to kill germs in the mouth and throat.
5. increase immunity
Phytochemicals in onions potential of your immune system against toxins and various foreign bodies that can lead to illness and disease.
6. Treat respiratory problems
raw onion mixed with honey and brown sugar and set overnight, powerful syrup will form. After 24 hours, remove the onion and what remains is a powerful cough syrup that will help reduce phlegm and congestion.
7. Stop nosebleeds
Cut a piece of raw onion and put directly under the nose: the acrid fumes of the onion that helps blood clot. And stop the bleeding.
can also soak cotton balls in onion juice and place one on your nose for 3-4 minutes and the bleeding should stop.
8. improve cardiovascular health
The quercetin in onions has been shown in studies to help eliminate free radicals, inhibit oxidation-a low-density lipoprotein significant reaction in atherosclerosis (hardening of the arteries) and coronary heart disease .
also helps protect and regenerate vitamin E, a powerful antioxidant known to be beneficial for heart health.
9. detoxify your body
High levels of sulfur containing amino acids in onions have a powerful detoxifying effect on the body, according to Dr. James J. Slaga, author of The Detox Revolution.
Studies show that these compounds, called organosulfur form glutathione, a powerful antioxidant that your liver used for detoxification purposes.
sources
[1] https: // umm.edu/health/medical/altmed/supplement/quercetin
[2] http: // www.ncbi.nlm.nih.gov/pubmed/17093154
[3]http://www.sciencedirect.com/science/article/pii/S1319016409000528
[4] http: // healthyeating.sfgate.com/onions-good-immune-system-3954.html
Thanks for Reading Eat More Red Onions: It Kills Cancer Cells, Stops Nosebleeds And Protects The Heart
Thank you for reading this Eat More Red Onions: It Kills Cancer Cells, Stops Nosebleeds And Protects The Heart, hopefully can give benefits to all of you. well, see you in posting other articles.
You are now reading the article Eat More Red Onions: It Kills Cancer Cells, Stops Nosebleeds And Protects The Heart Url Address https://healthnbeautyarticles.blogspot.com/2016/03/eat-more-red-onions-it-kills-cancer.html
0 Response to "Eat More Red Onions: It Kills Cancer Cells, Stops Nosebleeds And Protects The Heart"
Post a Comment