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Title : You’ll Never Buy Butter From The Store Again After You’ve Made It Yourself (Two Ingredient Recipe)
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You’ll Never Buy Butter From The Store Again After You’ve Made It Yourself (Two Ingredient Recipe)

You will do a great favor if replaces butter processed with their cattle, homemade butter, rich in vitamin a and beneficial for teeth, tissues, membranes, skin and eyes. Unlike organic, the purchased butter is rich in trans fats and pasteurized milk.

This is the way to prepare your homemade butter, healthy

Ingredients

• 2 cups cream organic milk
• sea salt

preparation method

in the food processor, add the cream and process for about 10 minutes, until you get a thick whipped cream. Continue until it becomes grainy. Then drain the whey butter.

The butter should be scraped from the sides and placed in a container. Then put it in a colander in order to drain the whey.

Use cold water to rinse the butter, turning gently with a spoon. As soon as it is clean, smash with wooden spoons or shovels in order to pour the liquid.

Keep your homemade organic butter in a bowl or pitcher, chilled or freezer. It can last up to several months.

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