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Title : Petroleum-Derived Macaroni and Cheese Contaminated With Shards of Metal
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Petroleum-Derived Macaroni and Cheese Contaminated With Shards of Metal

Amy Goodrich

mac and cheese Kraft can be a comfortable, easy, and inexpensive alternative dinner, but if you're feeding your family this simple and quick dinner, you may be slowly poisoning them.

Only recently, Kraft had to withdraw more than 6 million boxes of its macaroni and cheese sold in the United States, Puerto Rico, and some Caribbean countries and South America (Canada was not in the danger zone).

The withdrawal was due to metal contamination.


According to Kraft eight consumer complaints have been registered about the product, but not He has been wounded.

"We deeply regret this situation and apologize to consumers have been disappointed," Kraft said in a statement

This is not the first time Kraft had to withdraw one of its products for safety reasons. In August 2014, more than 7,000 cases of American Singles "cheese product" slices were recalled after improper storage of one of the ingredients.

And in September 2011, over 135,000 cases of a single serving Velveeta Shells & Cheese were recalled due to the wire bristle pieces in some of the packages.

carcinogenic food colorings petroleum

If you think that with remembering these boxes, all settled again and could return to feed his family these foods convenient, it thinks again.

fragments of metal are not only convenient reason to avoid these overly processed foods. Kraft mac and cheese, among many other processed products on the market today contain Yellow 5 and 6 food colorings.

These substances are prohibited or strictly regulated in the UK and other European countries, but still freely and widely used in the US ..

Yellow 5 is a lemon yellow synthetic foods also known as tartrazine or E102. Yellow 6, another synthetic yellow dye, is known as orange yellow S, or E110.

They often processed foods are added to make them look more attractive and tastier than consumers are duped into buying these products.

Both are derived from oil and pose a wide range of health problems. Contain cancer-causing benzidine and other potentially carcinogenic chemicals that can damage DNA and cause serious damage to our cells.

You can stop cell reproduction and can lead to cancer. artificial colors have been associated with hyperactivity and impaired concentration in children, cancer, and allergic reactions (such as asthma).

What science tells us

According to a 2012 study on the toxicology of food dyes:

"the failure of much of the evidence and the evidence of carcinogenicity, genotoxicity, and hypersensitivity, coupled with the fact that the dyes do not improve safety or nutritional quality of food, indicates that all dyes used today They must be removed from the food supply and replaces, in any case, for the safest dyes ".

The limited number of studies in the health industry and food looking at the potential hazards and toxicity of these food colors is the perfect excuse to continue using them.

food companies deliberately do not perform any of these safety tests and then remove all worries as not having enough evidence to prove the harmful side effects.

Do not put your family and yourself at risk; get rid of these overly processed convenience foods, mac and cheese such Kraft. Opt for whole foods, fresh, organic and homemade meals instead.

References: Washington Post ; Natural News ; Food Guide UK ; CSPI net ; NCBI.NLM.NIH.gov ,

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