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Title : Is Papaya Good Or Bad for You – Effects Of Papaya Fruit
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Is Papaya Good Or Bad for You – Effects Of Papaya Fruit

This exotic fruit, also popular as pawpaw, is packed with numerous health benefiting nutrients. It is one of the favorites of fruit lovers for its nutritional, digestive, and medicinal properties. It probably thought to have originated in the Central Americas.

Papaya fruit health benefits:

Fresh, ripe papaya is one of the fruits with the highest vitamin-C content (provides 61.8 mg or about 103% of DRI, more than that of in oranges, or lemons). Research studies have shown that vitamin C has many important functions like free radicals scavenging, immune booster, and anti-inflammatory actions.
It is also an excellent source of Vitamin-A (provides 1094 IU/100 g) and flavonoids like ß-carotene, lutein, zeaxanthin, and cryptoxanthin. Is also rich in many essential B-complex vitamins such as Folic acid, pyridoxine (vitamin B-6), riboflavin, and thiamin (vitamin B-1).




The papaya fruit is very low in calories (just 39 calories/100 g) and contains no cholesterol; however, it is a rich source of phytonutrients, minerals, and vitamins.

Papayas contain soft, easily digestible flesh with a good amount of soluble dietary fiber that helps to have normal bowel movements; thereby reducing constipation problems.

Papaya seeds have been proven a natural remedy for many ailments in the traditional medicines. The seeds can be found application as anti-inflammatory, anti-parasitic, and analgesic, and used to treat stomachache, and ringworm infections.

Possible Kidney Stones:

A single papaya measuring 5 inches long with a 3-inch diameter contains up to 310 percent of the DV of 60 milligrams per day for vitamin C. Vitamin C is an important antioxidant that may help protect against blood vessel disorders, cancer, and high blood pressure. Consuming more than 1,200 milligrams of vitamin C per day for children or more than 2,000 milligrams per day for adults can induce toxicity symptoms, including oxalate kidney stones. Oxalate is a byproduct of vitamin C once the nutrient has been metabolized.

Respiratory Distress:

Papaya contains an enzyme called papain, which is used to soothe digestive complaints and to counter inflammation in the throat. Papain is also a potential allergen, according to Purdue University. People who eat too much papaya and ingest high levels of papain may develop symptoms consistent with hay fever or asthma, including wheezing, breathing difficulties and nasal congestion.

Gastrointestinal Symptoms:

Gastrointestinal symptoms may be a side effect of eating too much papaya. Ironically, the same papain that calms your stomach can cause an upset stomach when taken in large amounts. The high fiber content of papaya can also contribute to the unrest of the digestive system when you indulge in too much of the tropical fruit, and the latex in the fruit’s skin may cause stomach irritation.




Source:http://www.greentreemedic.com/

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