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Title : The Cancer Dies When You Eat These 7 Foods, Time To Start Eating Them
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The Cancer Dies When You Eat These 7 Foods, Time To Start Eating Them

According to new research, there are 7 super foods that can significantly improve the treatment of cancer and possibly inhibit cancer development in the future.

Surprisingly, these foods are really delicious and enjoyed by many consumers. On the one hand, that would not taste the black chocolate, red wine, blueberries, tomatoes, turmeric, green tea or curry?

But good taste is not the only thing these foods have in common. More importantly, all of them potentially inhibit the spread of cancer.

Why are these foods so powerful?

Angiogenesis is the physiological process of blood vessel formation in the early stages of fetal development. However, this process does not stop here. In fact, angiogenesis occurs throughout our lives, any time we damage our blood vessels through cuts, burns or other injuries.

Furthermore, angiogenesis, the process by which new blood vessels form, underlies much of the growth and spread of cancer. This process is orchestrated by the called activators and inhibitors. While most cancer research is focused on inhibitors, activators actually initiating vascular cell growth, ie, the creation of new blood vessels.

The important of these seven foods is that inhibit angiogenesis, cutting off the blood supply to cancers and prevent cancer growth.

Without new blood vessels, cancer cells are deprived of oxygen and nutrients on which they depend for further growth.

is why most cancer drugs are actually designed pharmaceutically inhibitors. To be more specific, it's function inhibitors' to neutralize the activity of activators and stop angiogenesis, i.e. the formation of new blood vessels.

These 7 foods provide the same anti-angiogenesis, which is why they are important for any cancer treatment effect.

1 # Tomatoes

A Harvard study found that regular consumption of tomatoes reduces the risk of prostate cancer by 50%. The same study found that tomatoes are extremely beneficial to prevent angiogenesis due to its high content of lycopene, a potent anti-cancer agent.

First, lycopene is easily metabolized in the body. Second, its concentration increases significantly once subjected to higher temperatures, which is why cooked tomatoes are more beneficial to prevent the development of cancer. It's the same for the curry.

2 # red wine

The anticancer properties of red wine is reduced to a potent antioxidant, resveratrol, found in skin grape. Many nutritionist resveratrol praise for its effectiveness in preventing heart disease and premature aging. In addition, this powerful substance has proven to be beneficial for a number of other health problems such as improving glucose tolerance, increasing energy levels and mental alertness; eliminating free radicals, viruses and bacteria; and DNA repair.

Only 225 ml of wine provide your body with up to 640mcg of resveratrol. Some types of wine, such as Bordeaux or Pinot Noir, have higher concentrations. Resveratrol supplements can easily be used instead of wine, especially in combination with grapes.

3 # blueberries and raspberries

blueberries and raspberries are rich in phytochemicals, accounting for their anti-cancer properties, especially in relation to ovarian cancer. Phytochemicals also represent the dark color of these berries. In addition, blueberries and raspberries have been shown to reduce oxidative stress and angiogenesis.

No. 4 turmeric

The health benefits of turmeric are undeniable. Apart from promoting healthy weight loss, this popular spice is also effective in preventing the onset of cancer and development.

# 5 coffee and green tea

are also known These popular energy boosters to reduce the risk of developing cancer.

6 # Dark Chocolate

In addition to promoting heart health, the black chocolate is highly beneficial for cancer treatment

source :. Healthyfoodteam.com

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