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Title : 10 Easy And Quick Ways To Use Lemon Curd
link : 10 Easy And Quick Ways To Use Lemon Curd

10 Easy And Quick Ways To Use Lemon Curd

If you have made a big batch of lemon curd or someone who has given a great jar full of this delicious addition, you should ask how to use it well. Of course, you could eat him by spooning up, but that would be a waste of a wonderful ingredient. This publication talks about some creative ways you can use lemon cream. You want to know what they are? Keep reading!

1. Bake the tart lemon:

This is an easy way to use lemon cream, and also makes an elegant dessert. Time-consuming to make your job a lot easier and less use purchased crust pie shop. Roll into a large disk of 1 cm thick. Carefully place the cake in the tin and fingers, wedge into the dough until evenly adheres to the can. If there is any court anywhere, using the excess dough to patch the holes. Now fill the tank with lemon cream. Bake at 160 degrees C for 15-20 minutes until the curd is established. The egg curd curd helps set. Alternatively, you can also make mini tartlets for baking in muffin tins.

2. Macarons:

are macarons sophisticated desserts that can be made to match teatime or just for your own taste sweet tooth. To make maccaroni, prepare the egg whites in a clean bowl with sugar fine powder (add 1 tablespoon per egg) until stiff peaks form. During the last stage of churning, add a little color gel. Now they pipe in a baking pan with a round nozzle tip in small circles of 1 inch in diameter. Tap the tray twice to give your property macarons 'feet'. Bake at 180 degrees C for 8 minutes them. They are removed and allowed to cool. Sandwich two of these macaron halves with a tablespoon of lemon cream.

3. Cake Icing:

For the formation of ice cream cake lemon, should choose a lemon cream pie especially because you have to add sugar to make it rigid enough to be used as icing. First, you need to make a basic cream butter by creaming unsalted butter with icing sugar. more or less equal butter and sugar parts are needed, but if it is too stiff, add a couple of tablespoons of milk. If it is too liquid, add more sugar. Once the buttercream done, add the lemon cream to taste.

4. Pudding:

for the batter pudding, mix 5 tablespoons butter, ¼ cup powdered sugar, ½ cup flour, 1 teaspoon baking powder and 1 large egg. Once the dough comes together, add the juice of half a lemon and lemon zest a whole and give it a quick stir. In puddings greased, add a tablespoon of lemon cream and fill the rest with the batter pudding. Bake at 180 degrees C for 20 minutes. Unmold the pudding once cool and scrape lemon curd in it. It can be served with an extra tablespoon of lemon cream.

5. Crepe Filling:

6. lemon Bar:

Silky soft, elegant and satisfying, lemon bar is all these things. It can be packed in lunch boxes, served at a party or even given away as a gift. To make this versatile sweet snack, make a biscuit base by whizzing cubes 5 tablespoons cold butter, 2 tablespoons powdered sugar, ¾ cup flour in a food processor until coarsely grated bread resembles. Collect loose dough into a ball without kneading too. Refrigerate for 30 minutes. After that, pat the dough into a square pan and bake for 30 minutes at 175 degrees C. Once cooled crust, spread the lemon cream in an even layer and refrigerate for a few hours. Cut into small squares and serve.

7. Mousse:

To make lemon mousse, cream of heat in the oven with lemon peel. Once the cream has cooled slightly, add a soaked and squeezed gelatin to the cream and stir until dissolved sheet. Now let the cream to cool completely before beating until stiff with two tablespoons of icing sugar. Add the lemon cream and fold with a metal spoon. Refrigerate for smooth, soft mousse.

8. Marble cake:

marble cake contains two different types of cake batter flavor with folded in a marble pattern. To make marble cake, prepare the dough simple cake for a 6-inch round cake pan. You can use the packaged dough cake. Now, using two different spoons, place spoonfuls of cake batter and lemon cream alternately in the mold in two layers. With a stick, stir the mixture into a beautiful marble pattern. Bake as recipe directs.

9. Puff Pastry Bites:

You can buy ready-made puff pastry Store. Cut the dough into small squares or circles. It cook them as indicated on the package. Now you can beat lemon cream with whipped cream to make a creamy, thick padding. This tube in puff pastry with a star nozzle tip. Beginning with lemon or candied berries to make the perfect party meal.

10. Pavlova:

o Make Pavlova, prepare the egg whites in the same way he prepared for macarons. However, to make additional Pavlova and sticky marshmallow in the center, add a tablespoon of corn flour to the mixture. Now they stack on a baking sheet lined with parchment paper into a large round shape. Smooth the surface as you can. Bake at 150 degrees C for one hour. Once the Pavlova is fresh, generously lemon cream spoon on top of it. Arrange sweet raspberries and strawberries on top to finish dessert.

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