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Title : Will We Soon Drink The Same Wine As Jesus? DNA Is Being Used To Resurrect 2,000-year-old Drinks
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Will We Soon Drink The Same Wine As Jesus? DNA Is Being Used To Resurrect 2,000-year-old Drinks

In the Bible, Jesus is described as having become water into wine, but now scientists may be able to do something close to its own "miracle" -. Resurrecting a drink 2,000 years old

Researchers are using old grape seeds and genetic testing to recreate the ancient wine drunk by Jesus Christ, King David and his contemporaries.

Found about 120 unique grape varieties that appear to be indigenous to Israel, 50 of which were domesticated and 20 are suitable for the production of wine.

Dr. Elyashiv Drori, a winemaker from the University of Ariel conducting the investigation, is also being used seeds found in the ruins of Jewish temples, along with fragments marked clay in ancient Hebrew with the words 'sweet wine' to find out if these varieties they used to make wine.

Your computer is using these to identify rare grapes growing in isolated places around Israel that may match these old varieties.

They hope their work can be possible to use ancient DNA to design fruit vines that can produce these grapes again.

Dr. Drori already joined with a winery to produce a white wine of a nearly extinct type of grape called Marawi.

This grape is believed to have been cultivated in Bethlehem and originates around 220 AD.

The Recanati Winery produces 2,480 bottles of wine last year.

Speaking to The New York Times, Dr. Drori said. "All our scriptures are full of wine and grapes - before the French were even thinking of making wine, we were exporting wine

"We have a very old identity, and for me, the reconstruction of this identity is very important. for me, it is a matter of national pride."


The research team have given $ 750,000 (£ 497,600) to identify old varieties of grape Israelis.

Among the other grapeseed, researchers are studying include those found in donkey droppings found in Timna.

This region is home to copper mines dating from the 10th century BC, when King Solomon ruled.

Dr. Drori believes that animals may have been fed pomace, the residue left after making wine.

Overall, researchers are trying to create wines from 30 different grape varieties that are growing on the shores of the Sea of ​​Galilee and in the foothills of Jerusalem.

His team are using DNA testing to match these existing these ancient remains that are believed to have been used in making wine in the past.Among which are Dabouki grapes, which could be one of the oldest varieties of Israeli and could be a good candidate for one of the wines drunk by Jesus and his disciples.

By Richard Gray, online mail SOURCE

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