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Title : This is Why You Shouldn’t Boil Water More Than Once
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This is Why You Shouldn’t Boil Water More Than Once

When the water begins to boil at 100 ° C, it begins to change its texture. When this occurs, some of the ingredients are vaporized and dissolved gases. The cause of this, it is healthy to drink boiled water. If you have perfectly clean water, purified and deionized, pointing bad will happen if it is boiled twice. However, tap water contains all kinds of gases and dissolved minerals, and when boiled for a long time and more than once, its chemical composition starts to change in a bad way.

First, the harmful ingredients in tap water do not vaporize when water is boiled. Instead, they accumulate and increase the risk of using dangerous chemicals in particular of our body. These dangerous chemicals are usually arsenic, nitrates and fluoride, because the healthy minerals can also be harmful to us when they accumulate in large quantities. For example, the calcium salt can cause kidney and gall stones if consumed in large quantities.

This is why you should not boil water more than once:

1. When nitrates are exposed to high temperature, such as water boiling, they become very toxic. High temperatures convert nitrates into nitrosamines, carcinogenic substances. Nitrates are related to diseases such as :. Leukemia, ovarian cancer, colon cancer, pancreatic cancer, thyroid problems
2. The accumulation of arsenic in our body through the years can cause arsenic poisoning, which can lead to serious health problems, such as :. Cancer, cardiovascular diseases, neurological problems, developmental disorders and infertility The World Health Organization says that drinking water is the greatest threat to humanity, only arsenic.
3. A recent study by Harvard University has shown that fluoride exposure can damage the neurological and cognitive development of children.

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