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Title : The Real Truth About Microwaves Everyone Ignores
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The Real Truth About Microwaves Everyone Ignores

by Healthy Food House

Two scientists during World War II, invented the magnetron, a tube that produces microwaves. The combination of the magnetrons in the radar system of Britain, the microwaves were able to locate aircraft Nazi war in their mission to bomb the British Isles.

Several years later, Percy LeBaron Spencer of the Raytheon Company, accidentally discovered that microwave also the food is cooked. Namely, it was found that radar waves had melted a candy bar in his pocket.

The first microwave to go on the market was so big and heavy as a refrigerator and was called radar range. However, a large number of studies show that microwave ovens are harmful to our health

Microwave heat and cook food as follows:. The AC atoms force to reverse polarity, which creates the friction and vibrates the water inside of the food molecules, causing the food to be heated.

However, there are 2, 45 million hertz inside of your microwave. This is not so great until the seal on their doors microwave ages and begins to drip threat. The amount of frequencies indicated to damage the human body is 10 hertz.

Therefore, be cautious and never standing near an operating microwave as it would not be aware of the damage caused by the leak until the damage is already done.

This means that even if your microwave is perfectly sealed, being exposed to harmful levels of electromagnetic fields. EMF can penetrate human bodies (this is why they are used for X-ray machines as well), but can cause serious health problems.

The EPA recommends limited exposure to electromagnetic fields of .5mg - 2.5 mg. To be more specific, if you stand 4 inches of cooking food in the microwave, you will be exposed to 100-500 mg. Standing 3 feet away from operating microwave will be exposed to 1 to 25 mg

These are microwave ovens have effects in our food.

• molecular bonds chemistry and breaking
• a study by Hans Hertel, a Swiss scientist, suggests the microwave degrades food and depletes food of their nutrients
• the microwave radiation destroys and deforms food molecules, creating dangerous radioactive compounds
structure
• infant formulas microwave ', alteration of the components in amino acids, and the creation of immunological disorders
change
• breast milk heated loses 96% of its antibody
• a study of the pursuit of health from 1992, found that patients who consumed microwaved vegetables experienced:
• decrease in white blood cells
• decreased hemoglobin, causing anemia similar conditions
• increased leukocytes (indicating poisoning and cell damage)
• the rapid increase in cholesterol levels.
• Moreover, these are microwave ovens harmful effects have on our bodies:
• Weakened immune system
• decreased resistance to viral and bacterial infections
• cause birth defects
• Cataracts- eyes due to lack of blood vessels to dissipate cellular stress and heat of the microwave
• Cancer
• more serious diseases

you may think that microwave ovens are a good choice as they are more convenient and cook your food faster. Unfortunately, it is far from certain, as they provide numerous harmful effects and reduce the nutritional value of food.

Therefore, as the health of you and your family is of utmost importance, furnaces microwave should not be one of your kitchen facilities

Sources and References.
livingtraditionally.com
articles.mercola.com

"The Real Truth About Microwaves Everyone Ignores", article source: riseearth.com

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