Title : The Real Truth About Microwaves Everyone Ignores
link : The Real Truth About Microwaves Everyone Ignores
The Real Truth About Microwaves Everyone Ignores
by Healthy Food HouseTwo scientists during World War II, invented the magnetron, a tube that produces microwaves. The combination of the magnetrons in the radar system of Britain, the microwaves were able to locate aircraft Nazi war in their mission to bomb the British Isles.
Several years later, Percy LeBaron Spencer of the Raytheon Company, accidentally discovered that microwave also the food is cooked. Namely, it was found that radar waves had melted a candy bar in his pocket.
The first microwave to go on the market was so big and heavy as a refrigerator and was called radar range. However, a large number of studies show that microwave ovens are harmful to our health
Microwave heat and cook food as follows:. The AC atoms force to reverse polarity, which creates the friction and vibrates the water inside of the food molecules, causing the food to be heated.

Therefore, be cautious and never standing near an operating microwave as it would not be aware of the damage caused by the leak until the damage is already done.
This means that even if your microwave is perfectly sealed, being exposed to harmful levels of electromagnetic fields. EMF can penetrate human bodies (this is why they are used for X-ray machines as well), but can cause serious health problems.
The EPA recommends limited exposure to electromagnetic fields of .5mg - 2.5 mg. To be more specific, if you stand 4 inches of cooking food in the microwave, you will be exposed to 100-500 mg. Standing 3 feet away from operating microwave will be exposed to 1 to 25 mg
These are microwave ovens have effects in our food.
- molecular bonds chemistry and breaking
- a study by Hans Hertel, a Swiss scientist, suggests the microwave degrades food and depletes food of their nutrients
- the microwave radiation destroys and deforms food molecules, creating dangerous radioactive compounds structure
- infant formulas microwave ', alteration of the components in amino acids, and the creation of immunological disorders change
- breast milk heated loses 96% of its antibody
- a study of the pursuit of health from 1992, found that patients who consumed microwaved vegetables experienced:
- decrease in white blood cells
- decreased hemoglobin, causing anemia similar conditions
- increased leukocytes (indicating poisoning and cell damage)
- the rapid increase in cholesterol levels.
- Moreover, these are microwave ovens harmful effects have on our bodies:
- Weakened immune system
- decreased resistance to viral and bacterial infections
- cause birth defects
- Cataracts- eyes due to lack of blood vessels to dissipate cellular stress and heat of the microwave
- Cancer
- more serious diseases
Therefore, as the health of you and your family is of utmost importance, furnaces microwave should not be one of your kitchen facilities
Sources and References.
livingtraditionally.com
articles.mercola.com
"The Real Truth About Microwaves Everyone Ignores", article source: riseearth.com
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