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Title : Stop Using Garlic If You Are in These 6 Types of People
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Stop Using Garlic If You Are in These 6 Types of People

by My iLifestyle

Garlic is an herb known as seasoning for food. Over the years, people have used garlic as a medicine to prevent or treat a wide range of diseases and conditions.

However, there are six types of people who should not eat garlic.

1. people with liver problems

Some people believe that garlic is an antibacterial and antiviral food and can kill bacteria and viruses, so they are eating garlic with the prevent hepatitis. In addition, people who already have hepatitis eat garlic every day to cure. Garlic can not be used to treat or kill hepatitis.


Some elements of garlic can cause stimulation in the stomach and the intestines, which can inhibit the secretion of digestive juices in the intestinal tract, and affect the digestion of food, which aggravates many symptoms of patients with hepatitis, such as nausea.

in addition, overuse of garlic can cause anemia because some of its components decreased hemoglobin and red blood cells.

2. people who suffer from nonbacterial diarrhea

If patients with diarrhea consume raw garlic, spicy taste of garlic can stimulate the intestines that can cause intestinal mucosal hyperemia and edema aggravate and make the condition worse.

If you have produced diarrhea, garlic consumption should be careful.

3. people with eye diseases

patients with eye disease should avoid eat garlic, especially those in poor health. Doctors of traditional Chinese medicine believe that regular consumption of garlic in large quantities for longer period of time could damage the eyes and liver, but can also trigger hypopsia, tinnitus, feeling front heaviness, memory loss and so on.

4. patients before surgery

patients will undergo surgery should stop taking garlic at least two weeks before a scheduled surgery, as it may prolong bleeding.

5. pregnant women and lactating women

When taken in amounts normally found in food, garlic is considered safe for use during pregnancy. There is not enough reliable information on the safe use of garlic on your skin if you are pregnant or lactating. Hence garlic is possibly unsafe when used in medicinal amounts during pregnancy and lactation.

6. People with low blood pressure

This can lower blood pressure. In theory, consumption of garlic this, to give blood pressure are very low in people with low blood pressure.

"Stop Using Garlic If You Are in These 6 Types of People", article source: riseearth.com

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