Gingerbread Whoopie Pies with Pumpkin Cream Cheeze Filling (vegan & gluten-free) -Health & Beauty Informations. This article, entitled Gingerbread Whoopie Pies with Pumpkin Cream Cheeze Filling (vegan & gluten-free), we have prepared this article carefully for you so you can retrieve information therein. Hopefully you understand the contents of this article that we put under the category cookies, well, happy reading.

Title : Gingerbread Whoopie Pies with Pumpkin Cream Cheeze Filling (vegan & gluten-free)
link : Gingerbread Whoopie Pies with Pumpkin Cream Cheeze Filling (vegan & gluten-free)

Gingerbread Whoopie Pies with Pumpkin Cream Cheeze Filling (vegan & gluten-free)

Another season. Another reason. To whoopeeee Makin '.

within the body, ie.

Whoopie. There are the empanadas. They are basically cookies with a filling. In fact, cookies are more like cake cookies. A bit.

Yes, I do not know what they are. But I know that I like.

had never done whoopie pies until this company, but I've always wanted. I had no idea what I was missing. Well, I had a bit of an idea what I was missing. I mean two cookies / cakes with a creamy filling ... how can it not be a good thing? It is basically a cookie - pastel - cream cheese - sandwich. Mmmmmyyeeeesss.

These whoopie pies autumn have soft, moist still fluffy, gingerbread cookies with a filling of cream of pumpkin CHEEZE. They are also gluten-free, vegan (free egg / dairy) and chewing gum. I also tried to cut the oil and sweetener as much as possible while maintaining a delicious dessert and absolutely worthy. I used a mixture of oat, buckwheat, potato starch and flour, resulting in the most perfect cake-like texture. The cream CHEEZE is made from nuts of the combined India (of course, what else? You know I love my cashews), some pumpkin puree, spices and a little lemon juice to get a taste cream cheese very convincing. The whole cookie (cake?) It's like a soft, pillowy, bite gingerbread and pumpkin sky.

I have so many things to be thankful for this year, the health of my family, love came to share with them, we have a nice warm home and plenty of food for eat. I am grateful for all that come and see my recipes and let these thoughtful and kind comments. I am grateful for all these things, and many, many more.

not least, these whoopie pies.

(Did I mention they are like a pillowy cake / cookie / cream sandwich CHEEZE? Totally worthy of thanks, if you ask me.)

Gingerbread Whoopie cream Cheeze pumpkin filling

ingredients:

dry

• 3/4 cup oatmeal (I mixed my own oatmeal)
• 1/4 cup buckwheat flour (I mix these in turn, from raw oats)
• 1/4 cup potato starch ( not potato flour)
• 1 tablespoon of flaxseed
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda sodium
• 1 1/2 - 2 teaspoons ground ginger
• 1/4 teaspoon cinnamon powder
• scant 1/4 teaspoon fine sea salt
• pinch of cloves

Wet

• 3 tablespoons coconut oil, room temperature, do not melt
• coconut sugar 3 tablespoons
• 3 tablespoons pumpkin puree
• 1/4 cup molasses unsulphered
• vinegar 1/4 cup almond milk + 1 teaspoon apple cider
• substitute 1 1/2 teaspoons Ener-g egg + 2 tablespoons water (for 1 "egg")

Instructions for cookies (see down to the ingredients and the instructions for filling):

1. Preheat oven to 350 degrees F. Prepare a baking sheet with baking paper.
2. Mix all dry ingredients in a large bowl, use an electric mixer to thoroughly mix the flour and other dry ingredients. get all the lumps.
3. In a small bowl mix the oil and sugar. I just used the back of a spoon to press the oil in sugar and smoosh together until smooth. Then add the remaining wet ingredients and stir again.
4. Pour wet dry and mix thoroughly.
5. Let the dough rest for 10 minutes. Very important!
6. Use a tablespoon take the dough and drop on parchment lined tray. A sort of smooth oiled fingers tips to bake with no peaks or bumps. Bake at 350 for 10 minutes. Let cool in pan for 10 minutes and then transfer to a wire rack from oven and let cool completely.

Filling Ingredients:

• 1 cup cashews, preferably soak for a few hours (not necessary with a mixer high speed)
• 3 tablespoons pumpkin puree
• 2 tablespoons maple syrup or coconut nectar
• 1 1/2 tablespoon fresh lemon juice
• 1/2 teaspoon pumpkin pie spice
• 2 tablespoons water + more as needed

Cheeze pumpkin Cream filling Instructions:

1. in a high speed mixer, using a rammer Vitamix, all the ingredients are mixed, adding as little water as possible to get it going. If you have a Vitamix, the arm will get a workout with rammer to push mixture toward blades. Blend until smooth and then scrape into a container with a lid and let it set in the fridge for half an hour or so, while the cookies cool. For easier mixing, double the ingredients, if you will CHEEZE pumpkin cream coming out of his ears, but it makes a delicious variety or crackers or fruit sauce.
2. Make your Whoopie Pies! Either use a knife to spread the filling on a cookie before coverage with another cookie, or connect it to the cookie with a plastic bag provided with a coupler tip and icing.

Notes: If you do not have a high speed mixer, I have some ideas. Instead of a cashew cream CHEEZE, you could try mixing a non-dairy product "Cool Whip" type, like so delicious Cocowhip with a little pumpkin, spices, and maple syrup for a delicious whipped cream. Or try to cool a can of coconut milk overnight, brushing the thick coconut cream and beat with a few tablespoons of pumpkin, 1/4 teaspoon pumpkin pie spice, and maple syrup to taste. Or you could try the latest Marshmallow Fluff garbanzo or crazy butter cream icing vegan . We also know that cookies are simply too good on their own, but make a stuffed cookie is great fun.

Source: feedingyourbeauty.com

Thanks for Reading Gingerbread Whoopie Pies with Pumpkin Cream Cheeze Filling (vegan & gluten-free)

Thank you for reading this Gingerbread Whoopie Pies with Pumpkin Cream Cheeze Filling (vegan & gluten-free), hopefully can give benefits to all of you. well, see you in posting other articles.

You are now reading the article Gingerbread Whoopie Pies with Pumpkin Cream Cheeze Filling (vegan & gluten-free) Url Address https://healthnbeautyarticles.blogspot.com/2015/11/gingerbread-whoopie-pies-with-pumpkin.html