Foods for Lowering High Blood Preasure

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Title : Foods for Lowering High Blood Preasure
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Foods for Lowering High Blood Preasure


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Blood pressure is the force applied by the blood on the walls of the arteries as the heart pumps the blood. If the blood pressure remains high over time, it can lead to other health problems such as coronary heart diseases, stroke, heart failure, kidney failure etc. High blood pressure develops over the years and it affects nearly everyone in the long run. It is easily detectable and can be controlled by proper diet and exercise.  When your blood pressure is 140/90mmHg or above most of the time, you are having high pressure. The important causes of hypertension are various diseases, pregnancy, certain medications, obesity etc. Symptoms of blood pressure include severe headache, nausea, vomiting, dizziness etc. There are prescription medicines which help to lower the blood pressure, but most of them have side effects.  You can control hypertension naturally by eating the right foods.


Avocados


Avocados are the powerhouse of potassium, which is necessary to maintain your blood pressure.  Apart from potassium avocado provides other minerals and heart-healthy vitamins, monounsaturated fat and phytonutrients.


Benefits


By replacing butter or mayonnaise with ripe mashed avocado on a sandwich prevents the clogging of the arteries.


The monounsaturated fat in them reduces your LDL cholesterol which is harmful for the body.


The fiber content in the avocado helps to cleanse the body system.










Spinach


This is a food rich in folate which is helpful in lowering the risk of hypertension.  The green leafy vegetable is low in calories and provides potassium and magnesium necessary for maintaining proper blood pressure level.


Benefits


Consuming it in salads and sandwiches will help to reduce the blood pressure


It contains balanced protein and anti-oxidants  which reduce blood pressure


The peptides in spinach help lower the blood pressure


To get more benefits use steamed spinach in your salads


Skim milk


The goodness of skim milk is due to the fact that it contains calcium and vitamin D and these nutrients work together to lower the blood pressure by 3 to 10 %. Skim milk contains 382 mg of potassium.


Benefits


It reduces the fat or cholesterol which blocks the arteries and cause the blood pressure


You can use skimmed milk to make smoothies or as a substitute for cream in cooking purpose.


The low calories in skim milk help to maintain your body weight


Beans


Beans are highly nutritional and rich in soluble fiber. They also contain magnesium and potassium that are excellent for lowering the blood pressure.


Benefits


They are the most inexpensive way of getting the nutritional supply for improving overall health and reducing blood pressure


You can add them to various preparations like salads, soups  and wraps


Bananas


Bananas are a rich source of potassium and hence reduce the blood pressure and the risk of stroke. They are also low in sodium and hence is an ideal food for people with high blood pressure.


How To Use?


Consume at least one banana  a day to get the right amount of potassium needed by the body


You can add it to your breakfast  or use the sliced frozen bananas as snacks


You can also make it  as a smoothie with skim milk.











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