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Title : Chocolate Minty Matcha Cups + Make Your Own Coconut Butter (vegan)
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Chocolate Minty Matcha Cups + Make Your Own Coconut Butter (vegan)

When I shot these little treats with me Halloween, and posted a picture on Instagram, I had no idea it would be such a hit. The photo above happens to have the most likes on my page. Many people asked for the recipe, and as it was a spur-of-the-moment, "Mom needs some chocolate" treat, I had no measurement. So did it again and actually wrote everything. These chocolate mint candies are so easy to do! If you love all things chocolate, mint and matcha, then you need to make these immediately!

One of the main ingredients of these drinks is cocoa butter. coconut butter is so easy to make at home. All you need is a high speed mixer (like a Vitamix or Blendtec) or a good food processor. I used to do this with my food processor ant Re have a Vitamix, and it would go well, with perhaps a little more texture compared to the results in a Vitamix. In addition, it will take about 2 minutes in a Vitamix, while it takes a little more in a food processor. Either way you go, make your own coconut butter at home is going to save some serious money! It only costs about $ 3.50 to make a 12 oz jar of cocoa butter, while the same amount will cost between $ 10 - $ 13 if you buy it online or in the store. Never ever buy more now that I know how cheap and easy it is to do at home

Another important ingredient we should probably talk is in matcha powder. Matcha green tea originated in China around the 10th century, however the best matcha in the world comes from Japan, and green tea matcha most people associated with the traditional ceremonies of Japanese tea that have been in practice since the century 12. matcha powder is finely ground green tea leaves, but not just any green tea leaves. Up to twenty days before harvest matcha shrubs are covered with protection from direct sunlight. This increases chlorophyll and L-theanine. L-theanine is an amino acid that has the power to soothe and stimulate while. When harvested, workers are only collected best friends. If the leaves are rolled out flat to dry, they will become Gyokuru, a green tea quality. If they are laid out to dry, become Tencha leaf is used to make matcha powder. The leaves should be without veining, de-stemmed, then stone floor. Due to the specific methods of cultivation, harvesting and production of dust, which can be quite expensive. My favorite is matcha powder Pure Matcha , I ordered on Amazon. This is a high quality, ceremonial, vibrant matcha powder, and is not as expensive as some other brands.

Matcha green tea has many purported health benefits. I'll have to dedicate another post to talk about those! I love coffee, but there are lots of recipes and ideas out there for other ways to use it. I made cream of coconut milk based matcha ice, milk shakes matcha milk, I added to fruit smoothies (like my tropical beaten anti-inflammatory ), and now these matcha chocolate mint cups.

If you are looking for a gift that is a little more special, they melt in the mouth candy are just for you. I remember an Andes mint, with a touch of matcha super food and cocoa seed contraction. They are a refreshing lunch or after dinner sweet delight, and just a mini-cup is all you need.

Now go whip up some butter homemade coconut (! Barata) and try yo'self today for these small cups mint happiness.

Cups Matcha chocolate mint

makes 10-12 cups Mini

Ingredients

• 3 tablespoons cocoa butter (see instructions for making your own, below)
• 1 tablespoon virgin coconut oil unrefined molten
liquid sweetener
• 1 teaspoon, like nectar coconut or maple syrup or stevia to taste
• 1/2 teaspoon matcha green tea powder, or more if desired
• 1/4 teaspoon peppermint extract
• a spoonful of cacao nibs
• 1/4 teaspoon vanilla extract, optional
• 3/4 cup chocolate chips dairy + 1 tablespoon coconut oil (or make your own chocolate combining equal amounts of cocoa powder and coconut oil also liquid sweetener to taste)

to:

1. Mix together the first seven ingredients. Set aside. Melt chocolate and 1 tablespoon coconut oil using a water bath or in a small pot inside a large pot filled 1/4 of the way with water, low / medium heat, stirring, until melted.
2. Prepare a mini muffin tin with about 10 to 12 mini muffin cups paper. Or use a silicone muffin or mini candy mold. Fill the bottoms of the shirts cupcake with a little melted chocolate and then set the tray in the freezer to harden for about 5 minutes. Remove the pot and a mixture of creme de menthe 1/2 heaping / matcha / coconut teaspoon for each cup is added and press down lightly. Then cover the filling with melted chocolate over. A pullback in the freezer to harden. They can be stored in the freezer or refrigerator.

homemade coconut butter

4 cups unsweetened shredded coconut

Simply add the pieces of coconut processor food or high-speed blender. If a food processor is used, you have to stop and scrape down sides often. It may take more than 5 minutes to get a good, almost liquid smooth consistency in the food processor. You may want to give the food processor a break from time to time. With a Vitamix, you must use the rammer and speed of 1-10 in low then switch to high, using tamper to push the coconut in the blades. Once you are broken down they want to move forward to get sticky that stage.

do you make your own nut butters or coconut?

Have you tried matcha? What are some of the ways you like to use?

Source: feedingyourbeauty.com

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