Title : Carob (Ceratonia Siliqua) Overview, Health Benefits, Side effects
link : Carob (Ceratonia Siliqua) Overview, Health Benefits, Side effects
Carob (Ceratonia Siliqua) Overview, Health Benefits, Side effects
Algarrobo (Ceratonia siliqua) Overview, health benefits, side effects
Algarrobo (Ceratonia siliqua) Overview
Algarrobo (Ceratonia siliqua) other names: Algarrobo, caroube, Carouge, Ceratonia siliqua, Fève de Pythagore, Figuier d'Egypte, Garrofero, locust bean gum, locust bean gum, locust pods, Pain de San Juan Bautista, San Juan bread, sugar pods.
The tree known as carob is an evergreen tree native to the Mediterranean region and parts of West Asia and Middle East. The carob tree is mainly grown in Mediterranean countries these days; most of the production of carob the world comes from these countries. carob pods carry plants used for various purposes. The carob tree is an evergreen that bears pods season. One type of gum known as locust bean gum is obtained from the seeds of the carob tree. The carob tree is a large evergreen tree that can reach thirty feet or ten meters tall when fully grown. Carob has compound leaves have green flowers and fruiting bodies called big brown violet bean pods or carob pods. Carob is traditionally used as human and animal food in the countries of the Mediterranean basin. Carob pods are believed to foods that the Bible John the Baptist ate in nature, for this reason, carob is also known as St. John's bread. In Mediterranean countries, carob pods historically have been used in the treatment of diarrhea .
the analysis found that the main chemical components of carob pods be largely sugars part - carbohydrates and plant pigments known as tannins. The reason for the sticky feeling of the carob tree is due to the presence of large amounts of different sugars, when eaten the contents of the sheaths, this gum acts as a thickener to assist the body in water retention and thus binding feces aqueous along produced during diarrhea . The insoluble nature of tannins found in carob means not bind protein as some other plant tannins. However, the tannins are in some toxins carob not bind, and therefore inactivate these toxins in the body. Tannins are found in carob also inhibit the growth of bacteria in the body; these two actions can tannins found in carob are equally beneficial in the treatment of digestive disorders related diarrhea and. The food in the stomach becomes more viscous by dietary fiber and sugars found in carob and this interferes with problems such as acid reflux into the esophagus -. A common
disorder
carob pods were also used in ancient Egypt, where the pulp of the pods was mixed in porridge, with a little honey and wax as a treatment for diarrhea and other digestive disorders. Carob pods also used in recipes for the expulsion of intestinal worms, and were used in the treatment of vision problems and various eye infections. Carob as a remedy was also written about the 1st century AD, Greek physician Dioscorides, he wrote that the carob can help bring relief from stomach pain and is useful in solving the digestive system. Carob also had a place in the rites and rituals of the early Christian Church - as it was associated with John the Baptist. The carob pulp has been traditionally used as a sweet food and a traditional alcoholic beverage made using the pods. The carob pulp into flour also forms the basis for many types of flavored drinks using Cocoa .
The carob tree is a species native to southeastern Europe, western Asia and North Africa - all Mediterranean regions. The tree grows well in warm temperate climates and a traditional belief is that the tree is said to "want the sea view" to grow well. The carob tree is mainly cultivated for its fruit, but the bark is used in the preparation of herbal remedies; the pods are harvested in late summer and fall.
For good growth, carob prefer sites that have good exposure to sunlight. Good growth is also guaranteed by planting trees of any well-drained and moderately fertile soil that will not register water. The carob tree grows well in soils that are rich in calcium , have good gravel or are rocky. The carob tree tolerates air is laden with salt and wet. The pH range tolerated by the carob is a slightly acidic to 6.2 8.6 alkaline. carob trees are fairly drought resistant and can grow well even in arid climates. In dry areas, the roots of carob penetrate deep underground to reach the water.
carob usually cultivated in many warm temperate areas of the world, especially for edible seeds and pods of sweet seeds. In a normal year, the fully mature carob grown under suitable environmental conditions can produce up to 400 kilos of pods. carob trees come in many varieties; Some of these have thicker sheaths, more gum. Carob seeds have a great uniformity in size and weight. Carob seeds were the original weight 'karat' used by ancient jewelers in the Middle East.
Carob has developed a symbiotic relationship with certain types of bacteria in the soil. Soil bacteria form nodules on the roots of trees and fix atmospheric nitrogen in an inorganic form. The carob tree grows uses some of this fixed nitrogen, but part of inorganic nitrogen is also used by other plants growing near the tree.
The carob tree spreads by seeds. Sown seeds to be should be soaked for twenty-four hours in warm water before being planted in the soil. The seeds are soaked should be swollen, if not soaked seeds are swollen, they must be given a new round of soaking in hot water swell. The seeds can be planted inside a greenhouse in April. Seeds usually germinate within two months of being planted. Once the seeds germinate, and as soon as they become large enough to handle by hand, each of the seedlings can be pricked out into individual the deep pots and then grown in a greenhouse the first winter. In the late spring or early summer next year, the plants can be planted out in their permanent positions only after the time of the last frost has been exceeded. To ensure the health of the plants during their winters out of doors, some protection against cold must be provided to plants.
Read more: Cacao (Theobroma cacao) Overview, health benefits, side effects
The tree known as carob is an evergreen tree native to the Mediterranean region and parts of West Asia and Middle East. The carob tree is mainly grown in Mediterranean countries these days; most of the production of carob the world comes from these countries. carob pods carry plants used for various purposes. The carob tree is an evergreen that bears pods season. One type of gum known as locust bean gum is obtained from the seeds of the carob tree. The carob tree is a large evergreen tree that can reach thirty feet or ten meters tall when fully grown. Carob has compound leaves have green flowers and fruiting bodies called big brown violet bean pods or carob pods. Carob is traditionally used as human and animal food in the countries of the Mediterranean basin. Carob pods are believed to foods that the Bible John the Baptist ate in nature, for this reason, carob is also known as St. John's bread. In Mediterranean countries, carob pods historically have been used in the treatment of diarrhea .
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| carob (Ceratonia siliqua) Fruit |
the analysis found that the main chemical components of carob pods be largely sugars part - carbohydrates and plant pigments known as tannins. The reason for the sticky feeling of the carob tree is due to the presence of large amounts of different sugars, when eaten the contents of the sheaths, this gum acts as a thickener to assist the body in water retention and thus binding feces aqueous along produced during diarrhea . The insoluble nature of tannins found in carob means not bind protein as some other plant tannins. However, the tannins are in some toxins carob not bind, and therefore inactivate these toxins in the body. Tannins are found in carob also inhibit the growth of bacteria in the body; these two actions can tannins found in carob are equally beneficial in the treatment of digestive disorders related diarrhea and. The food in the stomach becomes more viscous by dietary fiber and sugars found in carob and this interferes with problems such as acid reflux into the esophagus -. A common
disorder
carob pods were also used in ancient Egypt, where the pulp of the pods was mixed in porridge, with a little honey and wax as a treatment for diarrhea and other digestive disorders. Carob pods also used in recipes for the expulsion of intestinal worms, and were used in the treatment of vision problems and various eye infections. Carob as a remedy was also written about the 1st century AD, Greek physician Dioscorides, he wrote that the carob can help bring relief from stomach pain and is useful in solving the digestive system. Carob also had a place in the rites and rituals of the early Christian Church - as it was associated with John the Baptist. The carob pulp has been traditionally used as a sweet food and a traditional alcoholic beverage made using the pods. The carob pulp into flour also forms the basis for many types of flavored drinks using Cocoa .
The carob tree is a species native to southeastern Europe, western Asia and North Africa - all Mediterranean regions. The tree grows well in warm temperate climates and a traditional belief is that the tree is said to "want the sea view" to grow well. The carob tree is mainly cultivated for its fruit, but the bark is used in the preparation of herbal remedies; the pods are harvested in late summer and fall.
For good growth, carob prefer sites that have good exposure to sunlight. Good growth is also guaranteed by planting trees of any well-drained and moderately fertile soil that will not register water. The carob tree grows well in soils that are rich in calcium , have good gravel or are rocky. The carob tree tolerates air is laden with salt and wet. The pH range tolerated by the carob is a slightly acidic to 6.2 8.6 alkaline. carob trees are fairly drought resistant and can grow well even in arid climates. In dry areas, the roots of carob penetrate deep underground to reach the water.
carob usually cultivated in many warm temperate areas of the world, especially for edible seeds and pods of sweet seeds. In a normal year, the fully mature carob grown under suitable environmental conditions can produce up to 400 kilos of pods. carob trees come in many varieties; Some of these have thicker sheaths, more gum. Carob seeds have a great uniformity in size and weight. Carob seeds were the original weight 'karat' used by ancient jewelers in the Middle East.
Carob has developed a symbiotic relationship with certain types of bacteria in the soil. Soil bacteria form nodules on the roots of trees and fix atmospheric nitrogen in an inorganic form. The carob tree grows uses some of this fixed nitrogen, but part of inorganic nitrogen is also used by other plants growing near the tree.
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| carob (Ceratonia siliqua) Flower |
The carob tree spreads by seeds. Sown seeds to be should be soaked for twenty-four hours in warm water before being planted in the soil. The seeds are soaked should be swollen, if not soaked seeds are swollen, they must be given a new round of soaking in hot water swell. The seeds can be planted inside a greenhouse in April. Seeds usually germinate within two months of being planted. Once the seeds germinate, and as soon as they become large enough to handle by hand, each of the seedlings can be pricked out into individual the deep pots and then grown in a greenhouse the first winter. In the late spring or early summer next year, the plants can be planted out in their permanent positions only after the time of the last frost has been exceeded. To ensure the health of the plants during their winters out of doors, some protection against cold must be provided to plants.
Read more: Cacao (Theobroma cacao) Overview, health benefits, side effects
Algarrobo (Ceratonia siliqua) health benefits
the carob tree is a tree. should not be confused with carob carob Jacaranda also known as carob tree. People use the carob fruit for medicine and food.
As a medicine, carob is used for digestive problems, including diarrhea , heartburn, and the inability of the intestine to properly absorb certain nutrients the food. These disorders include absorption celiac disease and sprue.
Because they are high in sugar, carob pods are considered very nutritious, these pods with sweet flavor also have a mild laxative effect. However, a herbal decoction made from the pulp is also an effective anti- diarrhea medication, decoction gently cleanses the intestine and helps relieve irritation in the digestive system. Although these effects of carob in the body may seem contradictory, it is simply an example of how the human body can respond to different medicinal herbs in different ways - the body can respond according to how the herbal remedy was prepared and at some point they can respond according to the specific medical condition and how it affects the body. tree bark carob has a strong astringent action, a decoction of the bark herbal carob can be taken to alleviate diarrhea . The treatment of a persistent cough is also carried out using herbal remedies carob pods. Ripe pods were prepared as herbal flour, which acts as an emollient and an emollient. This flour can also be eaten as a treatment for persistent diarrhea affecting a person.
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| Carob ( Ceratonia siliqua) plant |
Other uses of carob include treatment of obesity , vomiting during pregnancy, and high cholesterol.
In infants, carob is used for vomiting, coughing and retching diarrhea .
In food and beverage, carob is used as a flavoring agent and as a substitute chocolate . carob flour and extracts are also used as ingredients in food products.
The carob flour seedpod is used in the cosmetic industry, mainly in the manufacturing base of face-pack herbs - they have a cleansing and toning effect on the skin. Carob tree bark is also a source of tannin. Carob wood is hard and has a brilliant quality. The carob tree is highly valued by turners; wood is used mainly marquetry and make smores.
Algarrobo (Ceratonia siliqua) Side effects
The carob tree is considered safe for most people when taken by mouth in amounts of food or as a medicine. There seems to be no unwanted side effect.
Pregnancy and lactation: There is not enough reliable information about the safety of taking carob if you are pregnant or lactating. Stay on the safe side and avoid using food quantities greater than.
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