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Title : Why You Should Never Eat Tilapia
link : Why You Should Never Eat Tilapia

Why You Should Never Eat Tilapia

Tilapia is a fish commonly used by people in the US .. It is very popular because of its low price, but very few are aware of the seriousness of the health problems that can cause .

We eat the fish for oil, but this fish almost does not contain anything like that. Due to the high consumption, tilapia sold in large quantities and also grown. We all know how animals are raised on farms. farmed tilapia was fattened by transgenic soybean pellets and corn, while the tilapia found in nature lake eating plants and algae.

Here is why this fish is so cheap. US farmers try to tilapia with hormones to gain size and weight in a short period of time. They do this by converting young women in male tilapia using 17 alpha-methyltestosterone.

Tilapia ranched has a restricted for swimming area and is abundant in food, this is the reason why it has a low level of omega-3 and increased level unhealthy fats and omega-6 fatty acids. Against the wild tilapia, tilapia farm-raised only contains 0.5 g of omega-3 acids in 100 g of meat.

Farmed fish have higher levels of toxins than wild fish as it feeds on fish contaminated flat bottom. It contains toxins such as polychlorinated biphenyls, dioxins and others, which are the main reason for the increased risk of cancer. Eating farmed tilapia is even more dangerous than eating wild salmon.

framed tilapia is oily and rich in omega-6 protein due to the limited area for swimming. It has poor nutrients, and much lower levels of protein than wild fish. Tilapia contains a very small amount of omega-3 fatty acids acids, but are very difficult for the body to use. This means that tilapia consumption can lead to certain inflammations in the body.

One of the toxic substances is tilapia contains dioxin, a poisonous chemical. This chemical can be the reason for many health problems, including the most dangerous - cancer. It is very difficult to meet dioxin from his body, it is very persistent, and can remain in the body for a very long period of time, from 7 to 11 years. Farmed fish contain high levels 11 times more dioxin than wild fish has.

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