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Title : What Eating Pork Does Inside Your Body (Medical Video)
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What Eating Pork Does Inside Your Body (Medical Video)

Eating pork is forbidden in many religions, because the meat is considered to be "impure". What is the real bottom of this? Is there any reason why these religions forbid the consumption of pork, and there are also many experiments support this idea.

Pigs are called scavengers, because they eat everything from living in a poor state of feces and urine and even harmful growths, all these They are containing toxins. The pig has a digestive system that can not expel these poisons from the body, and to be found in fat cells and organs of the pig itself.

69% of all raw pork was examined by Consumer Reports. The results of the tests performed on 200 samples showed that the pig contains harmful microorganisms called Yersinia enteroclitica, which can lead to fever, diarrhea, vomiting, cramps and gastrointestinal disease.

ground pork was found

to be even more poisonous because it contains a drug called ractopamine which is banned in Europe and China.

Several parasites, infections and various creatures living in the body of the pig. Many of them can be transmitted to people, including:

• pork tapeworm -. An intestinal parasite that can lead to contamination of tissues and loss of appetite
• Menangle infection: an infection that can cause fever, chills, headaches and sweating.
• Trichinella -A parasitic worm that can cause edema, myalgia, fever and malaise.
• Viral Hepatitis E -A irritation that can result in fatigue, nausea and jaundice. More severe cases can lead to liver fibrosis and cirrhosis.

If the pork is cooked can adequately reduce the risk of these parasites, but there is no assured temperature that can destroy them.

• When cooking pork always use a thermometer. You must ensure that the temperature is high enough to destroy these dangerous microorganisms. The temperature should be 145 ° F throughout the pork and 160 ° F for ground pork.
• Keep raw pork meat away from other foods, for example, mixed greens.
• Before cooking the pork, make sure your hands are completely clean.
• Try to choose the pork that rises without medicines, antitoxins or ractopamine.

What about pork raised organic pasture?

The field bred pork is contaminated with Trichinella spiralis, also called the "worm pork". Trichinella is a parasite that can be found in the cement and steel grids, and can lead to serious health problems. It can be destroyed with the correct cooking meat in an exact temperature.

A standard for Americans is raising pigs in CAFO. These pigs were bred with sympathy and naturalness.

Consumption of pork may be fine for you, but it is also dangerous, the more you consume, the more it is close to getting some disease.

If urgent health problems are not enough

97% of pigs in the United States today are raised on factory farms. This means that they are prevented from running on the grass, inhaling outside air, or playing in the sun. They have poor nutrition, and treated with medications and anti-infective agents that keep them alive and improve its rapid growth. Due to lack of space in which they live, ruining the ranges in which to rest and eat. They also live in their own defecation, urine and vomit. This is the reason why pigs are sick with mange, a rash greatly distressing as it is difficult to cure. Urine and defecation are on farms released lethal gases such as ammonia. Ammonia destroys the lungs of pigs to the point that more than 80% of pigs reared in US It has pneumonia Station slaughter.

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